Southern Living, December 2013 page 140
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Perfect Beef Tenderloin
When seasoning roasts, this will generally do the trick: 1 tsp. of kosher salt per pound of meat. Plan on about 5 pounds of meat for every 12 guests.
Homemade Hot Mustard
In Greenville, Mississippi, this mustard is golden. It's been passed from one kitchen to another for decades.
Give this classic tenderloin condiment as much horseradish oomph as you please.