Southern Living, December 2013 page 140
Updated December 07, 2012
Credit:
Iain Bagwell; Styling: Buffy Hargett Miller
Since multiple recipes appear on page 140, select the one(s) you want to save, share or create a shopping list for, here.
Perfect Beef Tenderloin
Perfect Beef Tenderloin Recipe
When seasoning roasts, this will generally do the trick: 1 tsp. of kosher salt per pound of meat. Plan on about 5 pounds of meat for every 12 guests.
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Homemade Hot Mustard
In Greenville, Mississippi, this mustard is golden. It's been passed from one kitchen to another for decades.
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Horseradish Sauce
Give this classic tenderloin condiment as much horseradish oomph as you please.
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