Southern Living, December 2013 Page 140

Photo: Iain Bagwell; Styling: Buffy Hargett Miller

Since multiple recipes appear on page 140, select the one(s) you want to save, share or create a shopping list for, here.

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Photo: Iain Bagwell; Styling: Buffy Hargett Miller

When seasoning roasts, this will generally do the trick: 1 tsp. of kosher salt per pound of meat. Plan on about 5 pounds of meat for every 12 guests.

Photo: Iain Bagwell; Styling: Buffy Hargett Miller

Homemade Hot Mustard Recipe
In Greenville, Mississippi, this mustard is golden. It's been passed from one kitchen to another for decades.

Photo: Iain Bagwell; Styling: Buffy Hargett Miller

Horseradish Sauce Recipe
Give this classic tenderloin condiment as much horseradish oomph as you please.