Southern Living, December 2013 Page 6

Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Since multiple recipes appear on page 6, select the one(s) you want to save, share or create a shopping list for, here.

1 of 20

Lump Crab Mornay

Photo: Iain Bagwell; Styling: Buffy Hargett Miller

Lump Crab Mornay Recipe
Julia adapted this creamy dip from a recipe in Bayou Cuisine by St. Stephen's Episcopal Church in Indianola, Mississippi.

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Pecan Bourbon Balls

Photo: Iain Bagwell; Styling: Buffy Hargett Miller

Pecan Bourbon Balls Recipe
Think a bourbon ball is a bourbon ball is a bourbon ball? Think again. Try coating them in spiced toasted pecans for a sweet-salty variation and you'll be a convert for life.

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Buttery Toasted Pecans

Photo: Iain Bagwell; Styling: Buffy Hargett Miller

Buttery Toasted Pecans Recipe
Patiently roasting pecans (the entire 25 minutes!) at 325° to coax out their flavor and essential oils takes them from good to great.

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Cheese Dreams

Photo: Iain Bagwell; Styling: Buffy Hargett Miller

Cheese Dreams Recipe

These savory little gems will be the first party appetizer to disappear. Make ahead the day before and refrigerate, or you can freeze them up to 3 weeks in advance. If frozen, pop in the oven straight from the freezer and increase the bake time by 10 minutes. We find that sharp cheddar works best for creating a super cheesy flavor, but feel free to experiment with your favorite flavor of cheddar--an aged white cheddar would be amazing here. These are guaranteed to be one of the best easy appetizer recipes you've ever made.

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Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche

Photo: Iain Bagwell; Styling: Buffy Hargett Miller

Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche Recipe
Make these in the morning, and top with salmon and crème fraîche just before your guests arrive. Tight on time? Use store-bought blini instead.

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Asparagus with Curry Dip

Photo: Iain Bagwell; Styling: Buffy Hargett Miller

Asparagus with Curry Dip Recipe
Asparagus with Curry Dip gives a classic side dish an extra kick with spices like curry, horseradish, and hot sauce.

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Blue Cheese Straws

Photo: Iain Bagwell; Styling: Buffy Hargett Miller

Blue Cheese Straws Recipe
Entertain guests with Blue Cheese Straws—a flavorful twist on a classic Southern appetizer. These cheese straws add a bit of edge with black pepper and a generous hunk of blue cheese.

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Millionaire's Candied Bacon

Photo: Iain Bagwell; Styling: Buffy Hargett Miller

Millionaire's Candied Bacon Recipe
Offer guests sweet-savory bites of Millionaire's Candied Bacon at your next party.

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Tomato Bisque

Photo: Iain Bagwell; Styling: Buffy Hargett Miller

Tomato Bisque Recipe
Alex learned this creamy soup from his former business partner Mary Boyle Hataway. Strong coffee gives it superior depth.

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Green Beans with Hollandaise Sauce

Photo: Iain Bagwell; Styling: Buffy Hargett Miller

Green Beans with Hollandaise Sauce Recipe
Tie green beans in small bundles of five or six with chives that have been boiled for 5 seconds.

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Potatoes Patio

Photo: Iain Bagwell; Styling: Buffy Hargett Miller

Potatoes Patio Recipe
A mixture of Gruyère and Parmesan cheese makes luxurious baked Potatoes Patio all the more delicious.

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Pecan-and-Dill-Crusted Salmon

Photo: Iain Bagwell; Styling: Buffy Hargett Miller

Pecan-and-Dill-Crusted Salmon Recipe
This refined whole side of salmon takes only 10 minutes to prep.

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Charlotte Russe

Photo: Iain Bagwell; Styling: Buffy Hargett Miller

Charlotte Russe Recipe
Chill any remaining custard, and serve it with the remaining ladyfingers for dipping.

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Sweet Potato Biscuits

Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Sweet Potato Biscuits Recipe
Serve these from-scratch biscuits warm with butter, honey, and jam, along with two platters--one with seared slices of country ham and pepper jelly and another with deli ham and pimiento cheese.

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Chicks in a Blanket

Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Chicks in a Blanket Recipe

Dough-wrapped chicken-apple sausages are best fresh from the oven, so bake one batch at a time and serve warm.

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Bloody Mary Bar

Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Bloody Mary Bar Recipe
No brunch is complete without a Bloody Mary Bar. Offer fresh and pickled garnishes for your Bloody Mary Bar.

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Cheesy Grits Soufflé

Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Cheesy Grits Soufflé Recipe
This recipe for Cheesy Grits Soufflé turns a classic Southern dish into a light, fluffy soufflé for the ultimate holiday brunch.

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Beet-and-Citrus Salad

Photo: Iain Bagwell; Styling: Buffy Hargett Miller

Beet-and-Citrus Salad Recipe
Play with different citrus here, such as tangelos, blood oranges, or clementines.

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Espresso Shortbread Cookies

Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Espresso Shortbread Cookies Recipe
If you're a true coffee connoisseur or enjoy the savory taste of coffee with chocolate, you'll enjoy Espresso Shortbread Cookies.

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Southern Living, December 2013 Page 6

1 of 20

Lump Crab Mornay

2 of 20

Pecan Bourbon Balls

3 of 20

Buttery Toasted Pecans

4 of 20

Cheese Dreams

5 of 20

Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche

6 of 20

Asparagus with Curry Dip

7 of 20

Blue Cheese Straws

8 of 20

Millionaire's Candied Bacon

9 of 20

Tomato Bisque

10 of 20

Green Beans with Hollandaise Sauce

11 of 20

Potatoes Patio

12 of 20

Pecan-and-Dill-Crusted Salmon

13 of 20

Charlotte Russe

14 of 20

Sweet Potato Biscuits

15 of 20

Chicks in a Blanket

16 of 20

Bloody Mary Bar

17 of 20

Cheesy Grits Soufflé

18 of 20

Beet-and-Citrus Salad

19 of 20

Espresso Shortbread Cookies

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