Southern Living, December 2013 Page 148
Updated December 07, 2012
Credit:
Iain Bagwell; Styling: Buffy Hargett Miller
Since multiple recipes appear on page 148, select the one(s) you want to save, share or create a shopping list for, here.
Green Beans with Hollandaise Sauce
Green Beans with Hollandaise Sauce Recipe
Tie green beans in small bundles of five or six with chives that have been boiled for 5 seconds.
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Potatoes Patio
A mixture of Gruyère and Parmesan cheese makes luxurious baked Potatoes Patio all the more delicious.
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Pecan-and-Dill-Crusted Salmon
Pecan-and-Dill-Crusted Salmon Recipe
This refined whole side of salmon takes only 10 minutes to prep.
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