Southern Living, December 2013 Page 148
Updated December 07, 2012
Pecan-and-Dill-Crusted Salmon
Credit: Iain Bagwell; Styling: Buffy Hargett Miller
Since multiple recipes appear on page 148, select the one(s) you want to save, share or create a shopping list for, here.
Green Beans with Hollandaise Sauce
Green Beans with Hollandaise Sauce
Credit: Iain Bagwell; Styling: Buffy Hargett Miller
Green Beans with Hollandaise Sauce Recipe
Tie green beans in small bundles of five or six with chives that have been boiled for 5 seconds.
1 of 3
Advertisement
Advertisement
Potatoes Patio
Potatoes Patio
Credit: Iain Bagwell; Styling: Buffy Hargett Miller
A mixture of Gruyère and Parmesan cheese makes luxurious baked Potatoes Patio all the more delicious.
2 of 3
Pecan-and-Dill-Crusted Salmon
Pecan-and-Dill-Crusted Salmon
Credit: Iain Bagwell; Styling: Buffy Hargett Miller
Pecan-and-Dill-Crusted Salmon Recipe
This refined whole side of salmon takes only 10 minutes to prep.
3 of 3
Advertisement