Southern Living, December 2013 Page 130

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

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Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

For best results, thoroughly chill the rolled cookies before baking to keep the filling from melting out of the dough.

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

We think 1/8 inch is the perfect thickness for a crisp, buttery cookie, but this dough can be rolled to 1/4 inch thick if you prefer a soft texture.