Southern Living, December 2013 Page 130
Updated December 07, 2012
Sugar Cookie Cutouts
Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas
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Praline Rugelach
Praline Rugelach
Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas
For best results, thoroughly chill the rolled cookies before baking to keep the filling from melting out of the dough.
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Sugar Cookie Cutouts
Sugar Cookie Cutouts
Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas
We think 1/8 inch is the perfect thickness for a crisp, buttery cookie, but this dough can be rolled to 1/4 inch thick if you prefer a soft texture.