Southern Living, December 2013 Page 6

Updated: October 11, 2014
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One-Pot Shrimp and Grits

Photo: Greg Dupree; Styling: Buffy Hargett Miller 
One-Pot Shrimp and Grits Recipe

Spicy andouille, sautéed shrimp, and old-fashioned grits are the backbone of flavor for this One-Pot Shrimp and Grits. Avoid overcrowding the pot when cooking the shrimp so they will brown and cook through quickly.

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2 of 7

Chicken-and-Collards Pilau

Photo: Greg Dupree; Styling: Buffy Hargett Miller
Chicken-and-Collards Pilau Recipe

Chicken, rice, and greens fill one soulful pot in our family-friendly take on a Lowcountry staple. Quick-cooking basmati rice helps turn this recipe into dinner in no time and stays fluffy throughout the entire cooking process.

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Pizza Casserole Deluxe

Photo: Greg Dupree; Styling: Buffy Hargett Miller 
Pizza Casserole Deluxe Recipe

Win over all of the kids and grown-ups in your house with this new instant classic that feeds more than two everything pizzas. Fresh and packaged mozzarella give it the best melty consistency.

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King Ranch Breakfast Strata

Photo: Greg Dupree; Styling: Buffy Hargett Miller 
King Ranch Breakfast Strata Recipe
This is the ultimate make-ahead breakfast casserole. For the best results, assemble it the night before. The next morning, pour the remaining milk over top, and knock off the chill by letting it stand 45 minutes before baking.

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Company Pot Roast with Creamy Mushroom Grits

Photo: Greg Dupree; Styling: Buffy Hargett Miller
Company Pot Roast with Creamy Mushroom Grits Recipe
Bacon, garlic, and red wine imbue humble chuck roast with robust character and rich beef-bourguignon flavor as the meat transforms in the slow cooker. Serve sliced or in chunks over Creamy Mushroom Grits.

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New Tuna Casserole

Photo: Greg Dupree; Styling: Buffy Hargett Miller 
New Tuna Casserole Recipe
Our take on the classic hits the high notes: creamy, cheesy, fresh, and crunchy. Resist digging into the casserole right out of the oven. Letting it stand for 10 minutes allows it to firm up to the perfect consistency.
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