Southern Living, December 2013 Page 6

December 07, 2012
Photo: Iain Bagwell; Styling: Caroline M. Cunningham    
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Red Velvet Marble Bundt Cake

Photo: Iain Bagwell; Styling: Caroline M. Cunningham    
Red Velvet Marble Bundt Cake Recipe

The trick to creating looping swirls is to gently layer the batter around the Bundt pan with a small cookie scoop. No need to swirl with a knife; it will marble as it bakes.

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Cherries Jubilee Cakes

Photo: Iain Bagwell; Styling: Caroline M. Cunningham 
Cherries Jubilee Cakes Recipe
Santa's secret: No one will ever guess these elegant little cakes came from a box of white cake mix and a can of cherries.

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Red Berry Pavlova Tower

Photo: Iain Bagwell; Styling: Caroline M. Cunningham 
Red Berry Pavlova Tower Recipe
Layer and fill this meringue turret up to one hour before serving for the best contrast of crunchy, chewy, and creamy textures.
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Peppermint-Pretzel Bark

Photo: Iain Bagwell; Styling: Caroline M. Cunningham 
Peppermint-Pretzel Bark Recipe
Make even larger quantities for gifting this easy microwave treat by skipping the jelly-roll pan and covering your counter with parchment. It'll take longer to harden at room temperature, but you can make large batches without pans or the refrigerator.

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Cranberry Dreamsicle Trifle

Photo: Iain Bagwell; Styling: Caroline M. Cunningham 
Cranberry Dreamsicle Trifle Recipe
Effortless to pull off? Check. Tastes better the longer it sits? Check. Make this beauty up to one day before company arrives.

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Raspberry Panna Cotta

Photo: Iain Bagwell; Styling: Caroline M. Cunningham 
Raspberry Panna Cotta Recipe
Cardamom spice gives this silky custard its holiday flavor. Use any berry you wish, adjusting the sugar in the mixture to taste.
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Ambrosia Coconut Cake

Photo: Iain Bagwell; Styling: Caroline M. Cunningham
Ambrosia Coconut Cake Recipe
Make the filling and frosting up to 2 days ahead. Then, build the cake, and chill up to 24 hours.

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Milk Punch Frozen Custards

Photo: Iain Bagwell; Styling: Caroline M. Cunningham 
Milk Punch Frozen Custards Recipe
For a formal fete, freeze the custards in elegant wine glasses or brandy snifters. For a casual gathering, use small milkshake glasses or punch cups.

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Peppermint Ice-Cream Cake

Photo: Iain Bagwell; Styling: Caroline M. Cunningham    
Peppermint Ice-Cream Cake Recipe
This is a towering peppermint-lover's dream. Clear about 14 square inches of room in your freezer before you begin.
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