Southern Living, December 2013 Page 6

December 07, 2012
Photo: Iain Bagwell; Styling: Caroline M. Cunningham    
Since multiple recipes appear on page 6, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 10

Red Velvet Marble Bundt Cake

Photo: Iain Bagwell; Styling: Caroline M. Cunningham    
Red Velvet Marble Bundt Cake Recipe

The trick to creating looping swirls is to gently layer the batter around the Bundt pan with a small cookie scoop. No need to swirl with a knife; it will marble as it bakes.

Advertisement
Advertisement

2 of 10

Cherries Jubilee Cakes

Photo: Iain Bagwell; Styling: Caroline M. Cunningham 
Cherries Jubilee Cakes Recipe
Santa's secret: No one will ever guess these elegant little cakes came from a box of white cake mix and a can of cherries.

3 of 10

Red Berry Pavlova Tower

Photo: Iain Bagwell; Styling: Caroline M. Cunningham 
Red Berry Pavlova Tower Recipe
Layer and fill this meringue turret up to one hour before serving for the best contrast of crunchy, chewy, and creamy textures.
Advertisement

4 of 10

Peppermint-Pretzel Bark

Photo: Iain Bagwell; Styling: Caroline M. Cunningham 
Peppermint-Pretzel Bark Recipe
Make even larger quantities for gifting this easy microwave treat by skipping the jelly-roll pan and covering your counter with parchment. It'll take longer to harden at room temperature, but you can make large batches without pans or the refrigerator.

5 of 10

Cranberry Dreamsicle Trifle

Photo: Iain Bagwell; Styling: Caroline M. Cunningham 
Cranberry Dreamsicle Trifle Recipe
Effortless to pull off? Check. Tastes better the longer it sits? Check. Make this beauty up to one day before company arrives.

6 of 10

Raspberry Panna Cotta

Photo: Iain Bagwell; Styling: Caroline M. Cunningham 
Raspberry Panna Cotta Recipe
Cardamom spice gives this silky custard its holiday flavor. Use any berry you wish, adjusting the sugar in the mixture to taste.
Advertisement
Advertisement
Advertisement

7 of 10

Ambrosia Coconut Cake

Photo: Iain Bagwell; Styling: Caroline M. Cunningham
Ambrosia Coconut Cake Recipe
Make the filling and frosting up to 2 days ahead. Then, build the cake, and chill up to 24 hours.

8 of 10

Milk Punch Frozen Custards

Photo: Iain Bagwell; Styling: Caroline M. Cunningham 
Milk Punch Frozen Custards Recipe
For a formal fete, freeze the custards in elegant wine glasses or brandy snifters. For a casual gathering, use small milkshake glasses or punch cups.

9 of 10

Peppermint Ice-Cream Cake

Photo: Iain Bagwell; Styling: Caroline M. Cunningham    
Peppermint Ice-Cream Cake Recipe
This is a towering peppermint-lover's dream. Clear about 14 square inches of room in your freezer before you begin.
Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Up Next

Advertisement