Home
Magazine and Cookbooks
Southern Living Recipes
Southern Living, December 2013 Page 6

Southern Living, December 2013 Page 6

Updated December 07, 2012

Skip gallery slides

Credit: Iain Bagwell; Styling: Caroline M. Cunningham

Since multiple recipes appear on page 6, select the one(s) you want to save, share or create a shopping list for, here.

Start Slideshow

1 of 9

Red Velvet Marble Bundt Cake

Credit: Iain Bagwell; Styling: Caroline M. Cunningham

Red Velvet Marble Bundt Cake Recipe

The trick to creating looping swirls is to gently layer the batter around the Bundt pan with a small cookie scoop. No need to swirl with a knife; it will marble as it bakes.

2 of 9

Cherries Jubilee Cakes

Credit: Iain Bagwell; Styling: Caroline M. Cunningham

Cherries Jubilee Cakes Recipe

Santa's secret: No one will ever guess these elegant little cakes came from a box of white cake mix and a can of cherries.

3 of 9

Red Berry Pavlova Tower

Credit: Iain Bagwell; Styling: Caroline M. Cunningham

Red Berry Pavlova Tower Recipe

Layer and fill this meringue turret up to one hour before serving for the best contrast of crunchy, chewy, and creamy textures.

4 of 9

Peppermint-Pretzel Bark

Credit: Iain Bagwell; Styling: Caroline M. Cunningham

Peppermint-Pretzel Bark Recipe

Make even larger quantities for gifting this easy microwave treat by skipping the jelly-roll pan and covering your counter with parchment. It'll take longer to harden at room temperature, but you can make large batches without pans or the refrigerator.

5 of 9

Cranberry Dreamsicle Trifle

Credit: Iain Bagwell; Styling: Caroline M. Cunningham

Cranberry Dreamsicle Trifle Recipe

Effortless to pull off? Check. Tastes better the longer it sits? Check. Make this beauty up to one day before company arrives.

6 of 9

Raspberry Panna Cotta

Credit: Iain Bagwell; Styling: Caroline M. Cunningham

Raspberry Panna Cotta Recipe

Cardamom spice gives this silky custard its holiday flavor. Use any berry you wish, adjusting the sugar in the mixture to taste.

7 of 9

Ambrosia Coconut Cake

Credit: Iain Bagwell; Styling: Caroline M. Cunningham

Ambrosia Coconut Cake Recipe

Make the filling and frosting up to 2 days ahead. Then, build the cake, and chill up to 24 hours.

8 of 9

Milk Punch Frozen Custards

Credit: Iain Bagwell; Styling: Caroline M. Cunningham

Milk Punch Frozen Custards Recipe

For a formal fete, freeze the custards in elegant wine glasses or brandy snifters. For a casual gathering, use small milkshake glasses or punch cups.

9 of 9

Peppermint Ice-Cream Cake

Credit: Iain Bagwell; Styling: Caroline M. Cunningham

Peppermint Ice-Cream Cake Recipe

This is a towering peppermint-lover's dream. Clear about 14 square inches of room in your freezer before you begin.

Replay gallery

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Southern Living, December 2013 Page 6