Southern Living, December 2013 Page 128

December 07, 2012
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Since multiple recipes appear on page 128, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 5

Sugar Cookie Cutouts

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas    
Sugar Cookie Cutouts Recipe

We think 1/8 inch is the perfect thickness for a crisp, buttery cookie, but this dough can be rolled to 1/4 inch thick if you prefer a soft texture.

Advertisement
Advertisement

2 of 5

Tex-Mex Brownies

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Tex-Mex Brownies Recipe

These are not your mama's brownies. The subtle heat from red pepper turns these delights into conversation starters.

3 of 5

Apricot-Almond Thumbprints

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Apricot-Almond Thumbprints Recipe
Filled with orange apricot preserves, these decorative Apricot-Almond Thumbprints are the perfect holiday treat for the table.
Advertisement

4 of 5

Ambrosia Macaroons

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Ambrosia Macaroons Recipe
Give these soft, chewy macaroons a different look by garnishing with candied fruit like orange peels or green cherries.
Replay gallery

Share the Gallery

Up Next

Advertisement