Southern Living, December 2013 Pages 196-197

Updated: October 11, 2014
Since multiple recipes appear on pages 196-197, select the one(s) you want to save, share or create a shopping list for, here.
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1 of 5

Pimiento Cheese Gougères

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Pimiento Cheese Gougères Recipe
Stamp a Southern accent on this classic French hors d'oeuvre. You can use a piping bag with a 1/2-inch round tip or a zip-top plastic freezer bag with a corner snipped off to pipe the dough onto the baking sheets.
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2 of 5

Pepper Jelly Palmiers

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Pepper Jelly Palmiers Recipe
Party-staples pepper jelly and puff pastry go uptown in this flaky, sweet-and-savory pastry.

Make Ahead: Prepare recipe through Step 1, and wrap the dough in plastic wrap. Freeze up to 1 month. Pick up with Step 2 about an hour before the party starts.

3 of 5

Asparagus-Blue Cheese Canapés

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Asparagus-Blue Cheese Canapés Recipe
Not a blue cheese fan? Use any soft, crumbly cheese you like.
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4 of 5

Cranberry-Goat Cheese Canapés

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas    
Cranberry-Goat Cheese Canapés Recipe

Make Ahead: Stir together the cranberry mixture up to 3 days ahead of time. Assemble the canapés the day of your party.

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