Southern Living, December 2013 Pages 196-197

Updated December 07, 2012
Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Since multiple recipes appear on pages 196-197, select the one(s) you want to save, share or create a shopping list for, here.

Start Slideshow

1 of 4

Pimiento Cheese Gougères

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Pimiento Cheese Gougères Recipe

Stamp a Southern accent on this classic French hors d'oeuvre. You can use a piping bag with a 1/2-inch round tip or a zip-top plastic freezer bag with a corner snipped off to pipe the dough onto the baking sheets.

Advertisement
Advertisement

2 of 4

Pepper Jelly Palmiers

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Pepper Jelly Palmiers Recipe

Party-staples pepper jelly and puff pastry go uptown in this flaky, sweet-and-savory pastry.

Make Ahead: Prepare recipe through Step 1, and wrap the dough in plastic wrap. Freeze up to 1 month. Pick up with Step 2 about an hour before the party starts.

3 of 4

Asparagus-Blue Cheese Canapés

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Asparagus-Blue Cheese Canapés Recipe

Not a blue cheese fan? Use any soft, crumbly cheese you like.

Advertisement

4 of 4

Cranberry-Goat Cheese Canapés

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Cranberry-Goat Cheese Canapés Recipe

Make Ahead: Stir together the cranberry mixture up to 3 days ahead of time. Assemble the canapés the day of your party.

Replay gallery

Share the Gallery

Up Next