Southern Living, December 2013 Pages 192-193
Since multiple recipes appear on pages 192-193, select the one(s) you want to save, share or create a shopping list for, here.
Tequila-Lime Cocktail Sauce
Tequila-Lime Cocktail Sauce Recipe
Tequila-Lime Cocktail Sauce is a zesty revival of the traditional condiment with the additions of jalalpeno and tequila.
1 of 7
Ginger Rémoulade
Perk up shrimp cocktail with zingy Ginger Rémoulade.
2 of 7
Asparagus-Blue Cheese Canapés
Asparagus-Blue Cheese Canapés Recipe
Not a blue cheese fan? Use any soft, crumbly cheese you like.
3 of 7
Cranberry-Goat Cheese Canapés
Cranberry-Goat Cheese Canapés Recipe
Make Ahead: Stir together the cranberry mixture up to 3 days ahead of time. Assemble the canapés the day of your party.
4 of 7
Avocado Cream
Mix up your shrimp platter and set out Avocado Cream to serve alongside this traditional appetizer.
5 of 7
Roasted Shallot Dip
Caramelized sweet shallots and silky mascarpone cheese add new-school touches to onion-soup dip. No need to waste time peeling all the shallots; after roasting, the papery skins easily slip away.
6 of 7
Rosemary Salt-and-Vinegar Chips
Rosemary Salt-and-Vinegar Chips Recipe
A homemade brine gives these chips a more delicate vinegar tang than mouth-puckering bagged varieties. They're the perfect chip for Roasted Shallot Dip.