Southern Living, December 2013 Pages 192-193
Since multiple recipes appear on pages 192-193, select the one(s) you want to save, share or create a shopping list for, here.
Tequila-Lime Cocktail Sauce
Tequila-Lime Cocktail Sauce is a zesty revival of the traditional condiment with the additions of jalalpeno and tequila.
Perk up shrimp cocktail with zingy Ginger Rémoulade.
Asparagus-Blue Cheese Canapés
Not a blue cheese fan? Use any soft, crumbly cheese you like.
Cranberry-Goat Cheese Canapés
Make Ahead: Stir together the cranberry mixture up to 3 days ahead of time. Assemble the canapés the day of your party.
Mix up your shrimp platter and set out Avocado Cream to serve alongside this traditional appetizer.
Roasted Shallot Dip
Caramelized sweet shallots and silky mascarpone cheese add new-school touches to onion-soup dip. No need to waste time peeling all the shallots; after roasting, the papery skins easily slip away.
Rosemary Salt-and-Vinegar Chips
A homemade brine gives these chips a more delicate vinegar tang than mouth-puckering bagged varieties. They're the perfect chip for Roasted Shallot Dip.