Southern Living, December 2013 Page 6

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Since multiple recipes appear on page 6, select the one(s) you want to save, share or create a shopping list for, here.

1 of 13

Tequila-Lime Cocktail Sauce

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Tequila-Lime Cocktail Sauce Recipe
Tequila-Lime Cocktail Sauce is a zesty revival of the traditional condiment with the additions of jalalpeno and tequila.

2 of 13

Ginger Rémoulade

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Ginger Rémoulade Recipe
Perk up shrimp cocktail with zingy Ginger Rémoulade.

3 of 13

Asparagus-Blue Cheese Canapés

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Asparagus-Blue Cheese Canapés Recipe
Not a blue cheese fan? Use any soft, crumbly cheese you like.

4 of 13

Cranberry-Goat Cheese Canapés

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Cranberry-Goat Cheese Canapés Recipe

Make Ahead: Stir together the cranberry mixture up to 3 days ahead of time. Assemble the canapés the day of your party.

5 of 13

Avocado Cream

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Avocado Cream Recipe
Mix up your shrimp platter and set out Avocado Cream to serve alongside this traditional appetizer.

6 of 13

Roasted Shallot Dip

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Roasted Shallot Dip Recipe
Caramelized sweet shallots and silky mascarpone cheese add new-school touches to onion-soup dip. No need to waste time peeling all the shallots; after roasting, the papery skins easily slip away.

7 of 13

Rosemary Salt-and-Vinegar Chips

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Rosemary Salt-and-Vinegar Chips Recipe
A homemade brine gives these chips a more delicate vinegar tang than mouth-puckering bagged varieties. They're the perfect chip for Roasted Shallot Dip.

8 of 13

Black-Eyed Pea Pâté

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Black-Eyed Pea Pâté Recipe
A touch of salty country ham and shiitake mushrooms adds deep flavor to this earthy, creamy Southern spread.

Make Ahead: Make and chill recipe up to 2 days ahead.

9 of 13

Warm Kale-and-Asiago Dip

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Warm Kale-and-Asiago Dip Recipe
Bacon and trendy kale update the hot spinach dip.

10 of 13

Sesame Salmon Croquettes

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Sesame Salmon Croquettes Recipe
Fragrant fresh ginger gives these easy two-bite nibbles a bright punch of flavor. Can't find fresh ginger? Substitute with 1/2 tsp. ground ginger.

11 of 13

Pumpkin-Carrot Soup Shooters with Coconut Cream

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Pumpkin-Carrot Soup Shooters with Coconut Cream Recipe
Serve this in glass votives or demitasse cups.

12 of 13

Pimiento Cheese Gougères

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Pimiento Cheese Gougères Recipe
Stamp a Southern accent on this classic French hors d'oeuvre. You can use a piping bag with a 1/2-inch round tip or a zip-top plastic freezer bag with a corner snipped off to pipe the dough onto the baking sheets.

13 of 13

Pepper Jelly Palmiers

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Pepper Jelly Palmiers Recipe
Party-staples pepper jelly and puff pastry go uptown in this flaky, sweet-and-savory pastry.

Make Ahead: Prepare recipe through Step 1, and wrap the dough in plastic wrap. Freeze up to 1 month. Pick up with Step 2 about an hour before the party starts.

Replay gallery

Account

1 of 13

Tequila-Lime Cocktail Sauce

1 of 13

2 of 13

Ginger Rémoulade

2 of 13

3 of 13

Asparagus-Blue Cheese Canapés

3 of 13

4 of 13

Cranberry-Goat Cheese Canapés

4 of 13

5 of 13

Avocado Cream

5 of 13

6 of 13

Roasted Shallot Dip

6 of 13

7 of 13

Rosemary Salt-and-Vinegar Chips

7 of 13

8 of 13

Black-Eyed Pea Pâté

8 of 13

9 of 13

Warm Kale-and-Asiago Dip

9 of 13

10 of 13

Sesame Salmon Croquettes

10 of 13

11 of 13

Pumpkin-Carrot Soup Shooters with Coconut Cream

11 of 13

12 of 13

Pimiento Cheese Gougères

12 of 13

13 of 13

Pepper Jelly Palmiers

13 of 13

Share the Gallery

Up Next

Share the Gallery