Southern Living, December 2013 Page 6
Since multiple recipes appear on page 6, select the one(s) you want to save, share or create a shopping list for, here.
Tequila-Lime Cocktail Sauce
Tequila-Lime Cocktail Sauce Recipe
Tequila-Lime Cocktail Sauce is a zesty revival of the traditional condiment with the additions of jalalpeno and tequila.
1 of 13
Ginger Rémoulade
Perk up shrimp cocktail with zingy Ginger Rémoulade.
2 of 13
Asparagus-Blue Cheese Canapés
Asparagus-Blue Cheese Canapés Recipe
Not a blue cheese fan? Use any soft, crumbly cheese you like.
3 of 13
Cranberry-Goat Cheese Canapés
Cranberry-Goat Cheese Canapés Recipe
Make Ahead: Stir together the cranberry mixture up to 3 days ahead of time. Assemble the canapés the day of your party.
4 of 13
Avocado Cream
Mix up your shrimp platter and set out Avocado Cream to serve alongside this traditional appetizer.
5 of 13
Roasted Shallot Dip
Caramelized sweet shallots and silky mascarpone cheese add new-school touches to onion-soup dip. No need to waste time peeling all the shallots; after roasting, the papery skins easily slip away.
6 of 13
Rosemary Salt-and-Vinegar Chips
Rosemary Salt-and-Vinegar Chips Recipe
A homemade brine gives these chips a more delicate vinegar tang than mouth-puckering bagged varieties. They're the perfect chip for Roasted Shallot Dip.
7 of 13
Black-Eyed Pea Pâté
A touch of salty country ham and shiitake mushrooms adds deep flavor to this earthy, creamy Southern spread.
Make Ahead: Make and chill recipe up to 2 days ahead.
8 of 13
Warm Kale-and-Asiago Dip
Warm Kale-and-Asiago Dip Recipe
Bacon and trendy kale update the hot spinach dip.
9 of 13
Sesame Salmon Croquettes
Sesame Salmon Croquettes Recipe
Fragrant fresh ginger gives these easy two-bite nibbles a bright punch of flavor. Can't find fresh ginger? Substitute with 1/2 tsp. ground ginger.
10 of 13
Pumpkin-Carrot Soup Shooters with Coconut Cream
Pumpkin-Carrot Soup Shooters with Coconut Cream Recipe
Serve this in glass votives or demitasse cups.
11 of 13
Pimiento Cheese Gougères
Pimiento Cheese Gougères Recipe
Stamp a Southern accent on this classic French hors d'oeuvre. You can use a piping bag with a 1/2-inch round tip or a zip-top plastic freezer bag with a corner snipped off to pipe the dough onto the baking sheets.
12 of 13
Pepper Jelly Palmiers
Party-staples pepper jelly and puff pastry go uptown in this flaky, sweet-and-savory pastry.
Make Ahead: Prepare recipe through Step 1, and wrap the dough in plastic wrap. Freeze up to 1 month. Pick up with Step 2 about an hour before the party starts.