Southern Living, December 2013 Page 6

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Since multiple recipes appear on page 6, select the one(s) you want to save, share or create a shopping list for, here.

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Tequila-Lime Cocktail Sauce

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Tequila-Lime Cocktail Sauce Recipe
Tequila-Lime Cocktail Sauce is a zesty revival of the traditional condiment with the additions of jalalpeno and tequila.

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Ginger Rémoulade

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Ginger Rémoulade Recipe
Perk up shrimp cocktail with zingy Ginger Rémoulade.

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Asparagus-Blue Cheese Canapés

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Asparagus-Blue Cheese Canapés Recipe
Not a blue cheese fan? Use any soft, crumbly cheese you like.

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Cranberry-Goat Cheese Canapés

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Cranberry-Goat Cheese Canapés Recipe

Make Ahead: Stir together the cranberry mixture up to 3 days ahead of time. Assemble the canapés the day of your party.

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Avocado Cream

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Avocado Cream Recipe
Mix up your shrimp platter and set out Avocado Cream to serve alongside this traditional appetizer.

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Roasted Shallot Dip

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Roasted Shallot Dip Recipe
Caramelized sweet shallots and silky mascarpone cheese add new-school touches to onion-soup dip. No need to waste time peeling all the shallots; after roasting, the papery skins easily slip away.

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Rosemary Salt-and-Vinegar Chips

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Rosemary Salt-and-Vinegar Chips Recipe
A homemade brine gives these chips a more delicate vinegar tang than mouth-puckering bagged varieties. They're the perfect chip for Roasted Shallot Dip.

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Black-Eyed Pea Pâté

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Black-Eyed Pea Pâté Recipe
A touch of salty country ham and shiitake mushrooms adds deep flavor to this earthy, creamy Southern spread.

Make Ahead: Make and chill recipe up to 2 days ahead.

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Warm Kale-and-Asiago Dip

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Warm Kale-and-Asiago Dip Recipe
Bacon and trendy kale update the hot spinach dip.

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Sesame Salmon Croquettes

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Sesame Salmon Croquettes Recipe
Fragrant fresh ginger gives these easy two-bite nibbles a bright punch of flavor. Can't find fresh ginger? Substitute with 1/2 tsp. ground ginger.

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Pumpkin-Carrot Soup Shooters with Coconut Cream

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Pumpkin-Carrot Soup Shooters with Coconut Cream Recipe
Serve this in glass votives or demitasse cups.

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Pimiento Cheese Gougères

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Pimiento Cheese Gougères Recipe
Stamp a Southern accent on this classic French hors d'oeuvre. You can use a piping bag with a 1/2-inch round tip or a zip-top plastic freezer bag with a corner snipped off to pipe the dough onto the baking sheets.

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Pepper Jelly Palmiers

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Pepper Jelly Palmiers Recipe
Party-staples pepper jelly and puff pastry go uptown in this flaky, sweet-and-savory pastry.

Make Ahead: Prepare recipe through Step 1, and wrap the dough in plastic wrap. Freeze up to 1 month. Pick up with Step 2 about an hour before the party starts.

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Southern Living, December 2013 Page 6

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Tequila-Lime Cocktail Sauce

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Ginger Rémoulade

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Asparagus-Blue Cheese Canapés

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Cranberry-Goat Cheese Canapés

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Avocado Cream

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Roasted Shallot Dip

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Rosemary Salt-and-Vinegar Chips

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Black-Eyed Pea Pâté

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Warm Kale-and-Asiago Dip

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Sesame Salmon Croquettes

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Pumpkin-Carrot Soup Shooters with Coconut Cream

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Pimiento Cheese Gougères

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Pepper Jelly Palmiers

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