Southern Living, December 2013 Page 6
December 07, 2012
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Since multiple recipes appear on page 6, select the one(s) you want to save, share or create a shopping list for, here.
1 of 13
Tequila-Lime Cocktail Sauce
Tequila-Lime Cocktail Sauce Recipe
Tequila-Lime Cocktail Sauce is a zesty revival of the traditional condiment with the additions of jalalpeno and tequila.
Tequila-Lime Cocktail Sauce is a zesty revival of the traditional condiment with the additions of jalalpeno and tequila.
1 of 13
Advertisement
Advertisement
2 of 13
Ginger Rémoulade
Ginger Rémoulade Recipe
Perk up shrimp cocktail with zingy Ginger Rémoulade.
Perk up shrimp cocktail with zingy Ginger Rémoulade.
2 of 13
3 of 13
Asparagus-Blue Cheese Canapés
Asparagus-Blue Cheese Canapés Recipe
Not a blue cheese fan? Use any soft, crumbly cheese you like.
Not a blue cheese fan? Use any soft, crumbly cheese you like.
3 of 13
Advertisement
4 of 13
Cranberry-Goat Cheese Canapés
Cranberry-Goat Cheese Canapés
Recipe
Make Ahead: Stir together the cranberry mixture up to 3 days ahead of time. Assemble the canapés the day of your party.
4 of 13
5 of 13
Avocado Cream
Avocado Cream Recipe
Mix up your shrimp platter and set out Avocado Cream to serve alongside this traditional appetizer.
Mix up your shrimp platter and set out Avocado Cream to serve alongside this traditional appetizer.
5 of 13
6 of 13
Roasted Shallot Dip
Roasted Shallot Dip Recipe
Caramelized sweet shallots and silky mascarpone cheese add new-school touches to onion-soup dip. No need to waste time peeling all the shallots; after roasting, the papery skins easily slip away.
Caramelized sweet shallots and silky mascarpone cheese add new-school touches to onion-soup dip. No need to waste time peeling all the shallots; after roasting, the papery skins easily slip away.
6 of 13
Advertisement
Advertisement
Advertisement
7 of 13
Rosemary Salt-and-Vinegar Chips
Rosemary Salt-and-Vinegar Chips Recipe
A homemade brine gives these chips a more delicate vinegar tang than mouth-puckering bagged varieties. They're the perfect chip for Roasted Shallot Dip.
A homemade brine gives these chips a more delicate vinegar tang than mouth-puckering bagged varieties. They're the perfect chip for Roasted Shallot Dip.
7 of 13
8 of 13
Black-Eyed Pea Pâté
Black-Eyed Pea Pâté Recipe
A touch of salty country ham and shiitake mushrooms adds deep flavor to this earthy, creamy Southern spread.
A touch of salty country ham and shiitake mushrooms adds deep flavor to this earthy, creamy Southern spread.
Make Ahead: Make and chill recipe up to 2 days ahead.
8 of 13
9 of 13
Warm Kale-and-Asiago Dip
Warm Kale-and-Asiago Dip Recipe
Bacon and trendy kale update the hot spinach dip.
Bacon and trendy kale update the hot spinach dip.
9 of 13
Advertisement
Advertisement
Advertisement
10 of 13
Sesame Salmon Croquettes
Sesame Salmon Croquettes Recipe
Fragrant fresh ginger gives these easy two-bite nibbles a bright punch of flavor. Can't find fresh ginger? Substitute with 1/2 tsp. ground ginger.
Fragrant fresh ginger gives these easy two-bite nibbles a bright punch of flavor. Can't find fresh ginger? Substitute with 1/2 tsp. ground ginger.
10 of 13
11 of 13
Pumpkin-Carrot Soup Shooters with Coconut Cream
Pumpkin-Carrot Soup Shooters with Coconut Cream Recipe
Serve this in glass votives or demitasse cups.
Serve this in glass votives or demitasse cups.
11 of 13
12 of 13
Pimiento Cheese Gougères
Pimiento Cheese Gougères Recipe
Stamp a Southern accent on this classic French hors d'oeuvre. You can use a piping bag with a 1/2-inch round tip or a zip-top plastic freezer bag with a corner snipped off to pipe the dough onto the baking sheets.
Stamp a Southern accent on this classic French hors d'oeuvre. You can use a piping bag with a 1/2-inch round tip or a zip-top plastic freezer bag with a corner snipped off to pipe the dough onto the baking sheets.
12 of 13
Advertisement
Advertisement
Advertisement
13 of 13
Pepper Jelly Palmiers
Pepper Jelly Palmiers Recipe
Party-staples pepper jelly and puff pastry go uptown in this flaky, sweet-and-savory pastry.
Party-staples pepper jelly and puff pastry go uptown in this flaky, sweet-and-savory pastry.
Make Ahead: Prepare recipe through Step 1, and wrap the dough in plastic wrap. Freeze up to 1 month. Pick up with Step 2 about an hour before the party starts.