Southern Living, December 2013 Page 150

Sweet Potato Biscuits Recipe

Serve these from-scratch biscuits warm with butter, honey, and jam, along with two platters--one with seared slices of country ham and pepper jelly and another with deli ham and pimiento cheese.

Chicks in a Blanket Recipe

Dough-wrapped chicken-apple sausages are best fresh from the oven, so bake one batch at a time and serve warm.

Bloody Mary Bar Recipe

No brunch is complete without a Bloody Mary Bar. Offer fresh and pickled garnishes for your Bloody Mary Bar.

Cheesy Grits Soufflé Recipe

This recipe for Cheesy Grits Soufflé turns a classic Southern dish into a light, fluffy soufflé for the ultimate holiday brunch.