Southern Living, December 2013 Page 150

December 07, 2012
Photo: Hector Sanchez; Styling: Buffy Hargett Miller
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Sweet Potato Biscuits

Photo: Hector Sanchez; Styling: Buffy Hargett Miller 
Sweet Potato Biscuits Recipe
Serve these from-scratch biscuits warm with butter, honey, and jam, along with two platters--one with seared slices of country ham and pepper jelly and another with deli ham and pimiento cheese.
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2 of 4

Chicks in a Blanket

Photo: Hector Sanchez; Styling: Buffy Hargett Miller 
Chicks in a Blanket Recipe

Dough-wrapped chicken-apple sausages are best fresh from the oven, so bake one batch at a time and serve warm.

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Bloody Mary Bar

Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Bloody Mary Bar Recipe
No brunch is complete without a Bloody Mary Bar. Offer fresh and pickled garnishes for your Bloody Mary Bar.
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Cheesy Grits Soufflé

Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Cheesy Grits Soufflé Recipe
This recipe for Cheesy Grits Soufflé turns a classic Southern dish into a light, fluffy soufflé for the ultimate holiday brunch.
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