Southern Living, December 2013 Page 180
Updated December 07, 2012
Savory Bacon-and-Leek Bread Pudding
Credit: Iain Bagwell; Styling: Buffy Hargett Miller
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Sweet Potato Soldiers
This new take on glazed sweet potatoes looks as good as it tastes. We used the slender 'Garnet' variety commonly grown in North Carolina. If you can't find them, any petite sweet potato will work well in its place.
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Savory Bacon-and-Leek Bread Pudding
Savory Bacon-and-Leek Bread Pudding Recipe
We love how buttery Gouda and nutty Parmesan lend richness and depth of flavor to this dish. Bake it as directed or divide among 6 to 8 ovenproof dishes, reducing the bake time to 30 minutes.