Southern Living, December 2013 Page 195
Updated December 07, 2012
Credit:
Hector Sanchez; Styling: Heather Chadduck Hillegas
Since multiple recipes appear on page 195, select the one(s) you want to save, share or create a shopping list for, here.
Black-Eyed Pea Pâté
A touch of salty country ham and shiitake mushrooms adds deep flavor to this earthy, creamy Southern spread.
Make Ahead: Make and chill recipe up to 2 days ahead.
1 of 5
Advertisement
Advertisement
Warm Kale-and-Asiago Dip
Warm Kale-and-Asiago Dip Recipe
Bacon and trendy kale update the hot spinach dip.
2 of 5
Ginger Rémoulade
Perk up shrimp cocktail with zingy Ginger Rémoulade.
3 of 5
Advertisement
Sesame Salmon Croquettes
Sesame Salmon Croquettes Recipe
Fragrant fresh ginger gives these easy two-bite nibbles a bright punch of flavor. Can't find fresh ginger? Substitute with 1/2 tsp. ground ginger.
4 of 5
Pumpkin-Carrot Soup Shooters with Coconut Cream
Pumpkin-Carrot Soup Shooters with Coconut Cream Recipe
Serve this in glass votives or demitasse cups.