Southern Living, December 2013 Page 195
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Black-Eyed Pea Pâté
A touch of salty country ham and shiitake mushrooms adds deep flavor to this earthy, creamy Southern spread.
Make Ahead: Make and chill recipe up to 2 days ahead.
Warm Kale-and-Asiago Dip
Bacon and trendy kale update the hot spinach dip.
Perk up shrimp cocktail with zingy Ginger Rémoulade.
Sesame Salmon Croquettes
Fragrant fresh ginger gives these easy two-bite nibbles a bright punch of flavor. Can't find fresh ginger? Substitute with 1/2 tsp. ground ginger.
Pumpkin-Carrot Soup Shooters with Coconut Cream
Serve this in glass votives or demitasse cups.