Southern Living, December 2013 Page 195

December 07, 2012
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Since multiple recipes appear on page 195, select the one(s) you want to save, share or create a shopping list for, here.
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1 of 5

Black-Eyed Pea Pâté

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas    
Black-Eyed Pea Pâté Recipe
A touch of salty country ham and shiitake mushrooms adds deep flavor to this earthy, creamy Southern spread.

Make Ahead: Make and chill recipe up to 2 days ahead.

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2 of 5

Warm Kale-and-Asiago Dip

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Warm Kale-and-Asiago Dip Recipe
Bacon and trendy kale update the hot spinach dip.

3 of 5

Ginger Rémoulade

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Ginger Rémoulade Recipe
Perk up shrimp cocktail with zingy Ginger Rémoulade.
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4 of 5

Sesame Salmon Croquettes

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Sesame Salmon Croquettes Recipe
Fragrant fresh ginger gives these easy two-bite nibbles a bright punch of flavor. Can't find fresh ginger? Substitute with 1/2 tsp. ground ginger.

 

5 of 5

Pumpkin-Carrot Soup Shooters with Coconut Cream

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Pumpkin-Carrot Soup Shooters with Coconut Cream Recipe
Serve this in glass votives or demitasse cups.
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