Sugar Cookie Cutouts
Sugar Cookie Cutouts
Recipe
We think 1/8 inch is the perfect thickness for a crisp, buttery cookie, but this dough can be rolled to 1/4 inch thick if you prefer a soft texture.
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Tex-Mex Brownies
Tex-Mex Brownies
Recipe
These are not your mama's brownies. The subtle heat from red pepper turns these delights into conversation starters.
Apricot-Almond Thumbprints
Apricot-Almond Thumbprints Recipe
Filled with orange apricot preserves, these decorative Apricot-Almond Thumbprints are the perfect holiday treat for the table.
Filled with orange apricot preserves, these decorative Apricot-Almond Thumbprints are the perfect holiday treat for the table.
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Ambrosia Macaroons
Ambrosia Macaroons Recipe
Give these soft, chewy macaroons a different look by garnishing with candied fruit like orange peels or green cherries.
Give these soft, chewy macaroons a different look by garnishing with candied fruit like orange peels or green cherries.
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Praline Rugelach
Praline Rugelach
Recipe
For best results, thoroughly chill the rolled cookies before baking to keep the filling from melting out of the dough.
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Cane Syrup Slice 'N' Bakes
Cane Syrup Slice 'N' Bakes
Recipe
Perfect for last-minute company, this dough can be stored in the refrigerator up to 1 week, or frozen up to 1 month.
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Peppermint Divinity Bars
Peppermint Divinity Bars Recipe
Make this recipe all the way through without stopping, spreading the warm divinity onto a still-warm cookie base. If the divinity is too cool, it will tear the cookie base as you spread it.
Make this recipe all the way through without stopping, spreading the warm divinity onto a still-warm cookie base. If the divinity is too cool, it will tear the cookie base as you spread it.
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Bourbon-Pecan-Gingerbread Cookies
Bourbon-Pecan-Gingerbread Cookies
Recipe
Important: Bake the dough while cold; otherwise, it will spread too much and the cookies will lose their fluffy texture.
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Gritscotti
Gritscotti Recipe
Grits + biscotti=Gritscotti. After baking the logs, gently cut them with a serrated knife for even slices. If you break a few slices, bake them anyway and sprinkle the bits over yogurt at breakfast.
Grits + biscotti=Gritscotti. After baking the logs, gently cut them with a serrated knife for even slices. If you break a few slices, bake them anyway and sprinkle the bits over yogurt at breakfast.
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Marble Snickerdoodles
Marble Snickerdoodles
Recipe
Use the bottom of a 1/2-cup measuring cup to flatten the cookies to the perfect size. Be sure to use salted butter.
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Chocolate-Mint Cookies
Chocolate-Mint Cookies Recipe
Be sure to bake the cookies until they are crisp; the chocolate dough makes it harder to tell when they're fully cooked.
Be sure to bake the cookies until they are crisp; the chocolate dough makes it harder to tell when they're fully cooked.
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White Chocolate Linzer Cookies
White Chocolate Linzer Cookies Recipe
Be sure to bake the cookies until they are crisp; the chocolate dough makes it harder to tell when they're fully cooked.
Be sure to bake the cookies until they are crisp; the chocolate dough makes it harder to tell when they're fully cooked.
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