Health October 2014 Playlist

Recipe Collection: Health October 2014

Save recipes from Health's October 2014 issue to your recipe file.

hl-Cauliflower with Salsa Verde

hl-Charred Brussels Sprouts with Pancetta and Fig Glaze

hl-Dark Chocolate Cherry Brownies

hl-Date Nut Bread

hl-Loaded Oatmeal Cookies

hl-Moroccan Turnip and Chickpea Braise

hl-Pear Galette

hl-Pineapple-Glazed Carrot Cupcakes

hl-Roasted Broccolini with Winey Mushrooms

hl-Spiced Pumpkin Whoopie Pies

hl-Stuffed Baked Apples with Maple Yogurt Cream

hl-Vanilla Millet Pudding with Blueberry Compote

hl-Charred Brussels Sprouts with Pancetta and Fig Glaze

recipe-collection-health-october-2014

Sunday, April 1, 2012 - 01:00

Health

00420000030463

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http://bit.ly/1suIK0O

Sheet Pan Cobb Salad Pizza

Topping a cheesy slice of pizza with a loaded handful of salad is the perfect compromise when you’re trying to eat healthier, but still need a hearty dose of flavor in your life. In this epic carb and veggie union, your traditional cobb salad joins forces with a garlicky slice of cheese pizza.
Anne's Hot Sausage Dip

Whether you're at the game or cheering from home, kick off your tailgating party with our first-string collection of snacks, spreads, and dips. For starters, scoop up this hearty sausage dip and keep it warm at the tailgate party in an insulated casserole dish carrier.
Chicken and Charred Succotash Salad
Fried Blueberry-Ginger Hand Pies

Fresh ginger (or 1/8 teaspoon ground ginger) gives the jammy berry filling a hint of heat. Assemble the pies one day in advance, and refrigerate until you're ready to fry.
Cantaloupe-Mint Agua Fresca