Health May 2012 Playlist

Recipe Collection: Health May 2012

Save recipes from Health's May 2012 issue to your recipe file.

hl-Crostini with Spinach, Poached Egg, and Creamy Mustard Sauce

hl-Thai Spring Beef Stir-Fry

hl-Scallops in Parchment with Fennel, Tomatoes, and Olives

hl-Guilt-Free Cheeseburger

hl-Chicken, Bibb, and Arugula Salad with Raspberry Vinaigrette

hl-Pasta alla Formiana

hl-Spring Gazpacho

hl-Mediterranean Halibut Sandwiches

hl-Potato-Leek Soup

hl-Black Forbidden Rice with Shrimp, Peaches, and Snap Peas

hl-Classic Carrot-Ginger Soup

hl-Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza

recipe-collection-health-may-2012

Sunday, April 1, 2012 - 01:00

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Sheet Pan Cobb Salad Pizza

Topping a cheesy slice of pizza with a loaded handful of salad is the perfect compromise when you’re trying to eat healthier, but still need a hearty dose of flavor in your life. In this epic carb and veggie union, your traditional cobb salad joins forces with a garlicky slice of cheese pizza.
Anne's Hot Sausage Dip

Whether you're at the game or cheering from home, kick off your tailgating party with our first-string collection of snacks, spreads, and dips. For starters, scoop up this hearty sausage dip and keep it warm at the tailgate party in an insulated casserole dish carrier.
Chicken and Charred Succotash Salad
Fried Blueberry-Ginger Hand Pies

Fresh ginger (or 1/8 teaspoon ground ginger) gives the jammy berry filling a hint of heat. Assemble the pies one day in advance, and refrigerate until you're ready to fry.
Cantaloupe-Mint Agua Fresca