Health October 2015, Fall Fruits Branch Out, pages 122-127
Pear and Endive Chopped Salad
Toss endives, parsley, and pears with vinaigrette dressing and top with pecans and blue cheese for a flavorful, no-cook salad.
Spice-Rubbed Chicken with Honey-Glazed Plums
This chicken dish gets its flavor from first rubbing it with a spice mixture, and then basting it with a juice and plum mixture.
Roasted Figs with Goat Cheese, Honey and Pepper
Before roasting, sandwich figs with goat cheese and drizzle them with honey. Serve with baguette slices for a delicious appetizer.
Pork Loin Chops with Apple and Shallot
Make the most of apple season by siding pork chops with a delicious apple and shallot mixture.
Pear and Sour Cherry Crisp with Oat-Hazelnut Topping
This fruit crisp features a pear and cherry mixture topped with crumbly oat and hazelnut clusters.