Health October 2015, Fall Fruits Branch Out, pages 122-127

September 15, 2015

1 of 5

Pear and Endive Chopped Salad

Photo: Romulo Yanes; Styling: Megan Hedgpeth
Pear and Endive Chopped Salad Recipe

Toss endives, parsley, and pears with vinaigrette dressing and top with pecans and blue cheese for a flavorful, no-cook salad. 

Advertisement
Advertisement

2 of 5

Spice-Rubbed Chicken with Honey-Glazed Plums

Photo: Romulo Yanes; Styling: Megan Hedgpeth
Spice-Rubbed Chicken with Honey-Glazed Plums Recipe

This chicken dish gets its flavor from first rubbing it with a spice mixture, and then basting it with a juice and plum mixture. 

3 of 5

Roasted Figs with Goat Cheese, Honey and Pepper

Photo: Romulo Yanes; Styling: Megan Hedgpeth
Roasted Figs with Goat Cheese, Honey and Pepper Recipe

Before roasting, sandwich figs with goat cheese and drizzle them with honey. Serve with baguette slices for a delicious appetizer. 

Advertisement

4 of 5

Pork Loin Chops with Apple and Shallot

Photo: Romulo Yanes; Styling: Megan Hedgpeth
Pork Loin Chops with Apple and Shallot Recipe

Make the most of apple season by siding pork chops with a delicious apple and shallot mixture. 

5 of 5

Pear and Sour Cherry Crisp with Oat-Hazelnut Topping

Photo: Romulo Yanes; Styling: Megan Hedgpeth
Pear and Sour Cherry Crisp with Oat-Hazelnut Topping Recipe

This fruit crisp features a pear and cherry mixture topped with crumbly oat and hazelnut clusters. 

Replay gallery

Share the Gallery

Up Next