Health, November 2013 Pages 96-101
Since multiple recipes appear on pages 96-101, select the one(s) you want to save, share or create a shopping list for, here.
Classic Beef Stew
Pork Roast with Apples
Coq au Vin
The flavor in this classic French chicken dish comes from simmering the chicken for a long period of time in a mixture of fresh vegetables and red wine.