Health December 2015, Party Pleasers, page 114-119

November 03, 2015

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Lentil "Pâté" with Apples

Photo: Travis Rathbone; Styling: Megan Hedgpeth
Lentil "Pâté" with Apples Recipe

Lentils and pistachios contrast the crisp tang of apple for an explosive burst of unique flavor. Make-Ahead: Using a food processor, prep the pâté for easy next-day assembly.

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Tequila-Poached Shrimp with Lime Crema

Photo: Travis Rathbone; Styling: Megan Hedgpeth
Tequila-Poached Shrimp with Lime Crema Recipe

Every party needs a Tequila-Poached Shrimp spoon. One-bite utensil appetizers mean easy eating and also a beautiful presentation. Make-Ahead: prepare the shrimp the day before and chill overnight. Garnish the next day with Crema and a lime wedge. 

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Baby Potatoes with Caviar

Photo: Travis Rathbone; Styling: Megan Hedgpeth
Baby Potatoes with Caviar Recipe

Baby potatoes garnished with caviar serve as excellent appetizers. The texture and presentation enhances the overall experience. Complement the flavor with a splash of fresh lemon juice.

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Mushroom-Goat Cheese Crostini

Photo: Travis Rathbone; Styling: Megan Hedgpeth
Mushroom-Goat Cheese Crostini Recipe

Mushroom and goat cheese steal the show here. Spooned toppings on toasted baguette slices make for hearty appetizers and hors d'oeuvres.

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Roast Beef and Arugula Bundles

Photo: Travis Rathbone; Styling: Megan Hedgpeth
Roast Beef and Arugula Bundles Recipe

Finely sliced roast beef bundles leafy arugula for an easy yet elegant appetizer.

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Smoked Trout Spread on Cucumber Rounds

Photo: Travis Rathbone; Styling: Megan Hedgpeth
Smoked Trout Spread on Cucumber Rounds Recipe

Sometimes big flavor comes in small bites. Smoked Trout Cucumber Rounds are no exception to that rule. Make-ahead: prepare these cool cucumber bites and chill overnight for the perfect next day finger-food appetizer.

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