Cooking Light, September 2014 Page 97
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Smoked Salmon-Wheat Berry Salad with Caper-Yogurt Dressing
Cashew Chicken Wheat Berry Salad with Peas
The thigh meat lends an especially moist, rich flavor, but you can use any leftover chicken.
Tuna, Olive, and Wheat Berry Salad
Be sure to seek out a sustainable type of tuna. We like Wild Planet's wild albacore tuna in extra-virgin olive oil; a 5-ounce can, once drained, gives you the correct amount here.
Wheat Berry Salad with Melon and Feta
We were blown away by this intriguing mix of fresh, crunchy, and juicy produce with chewy wheat berries and creamy cheese.