Cooking Light, September 2014 Page 96

Updated November 04, 2014
Credit: Squire Fox; Styling: Carla Gonzales-Hart

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Roasted Carrot, Chicken, and Grape Quinoa Bowl

Credit: Squire Fox; Styling: Carla Gonzales-Hart

Roasted Carrot, Chicken, and Grape Quinoa Bowl Recipe

Caramelized carrots and fresh, juicy grapes lend a welcome sweetness to this quinoa.

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Kale Caesar Quinoa Salad with Roasted Chicken

Credit: Squire Fox; Styling: Carla Gonzales-Hart

Kale Caesar Quinoa Salad with Roasted Chicken Recipe

We skip the croutons and add toasted walnuts for a bit of heart-healthy crunch.

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Cauliflower and Chickpea Quinoa with Tahini Drizzle

Credit: Squire Fox; Styling: Carla Gonzales-Hart

Cauliflower and Chickpea Quinoa with Tahini Drizzle Recipe

Roasting adds an earthy depth of flavor to the veggies, but you can save time by keeping them raw--just toss right into the quinoa.

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Asian Stir-Fry Quinoa Bowl

Credit: Squire Fox; Styling: Carla Gonzales-Hart

Asian Stir-Fry Quinoa Bowl Recipe

A stir-fry quinoa bowl brimming with fresh veggies and tofu is a healthy replacement for the days you just can't kick the craving for takeout.

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