Cooking Light, September 2014 Page 96

November 04, 2014
Photo: Squire Fox; Styling: Carla Gonzales-Hart
Since multiple recipes appear on page 96, select the one(s) you want to save, share or create a shopping list for, here.
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1 of 5

Roasted Carrot, Chicken, and Grape Quinoa Bowl

Photo: Squire Fox; Styling: Carla Gonzales-Hart
Roasted Carrot, Chicken, and Grape Quinoa Bowl Recipe
Caramelized carrots and fresh, juicy grapes lend a welcome sweetness to this quinoa.
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2 of 5

Kale Caesar Quinoa Salad with Roasted Chicken

Photo: Squire Fox; Styling: Carla Gonzales-Hart
Kale Caesar Quinoa Salad with Roasted Chicken Recipe

We skip the croutons and add toasted walnuts for a bit of heart-healthy crunch.

3 of 5

Cauliflower and Chickpea Quinoa with Tahini Drizzle

Photo: Squire Fox; Styling: Carla Gonzales-Hart
Cauliflower and Chickpea Quinoa with Tahini Drizzle Recipe
Roasting adds an earthy depth of flavor to the veggies, but you can save time by keeping them raw--just toss right into the quinoa.
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4 of 5

Asian Stir-Fry Quinoa Bowl

Photo: Squire Fox; Styling: Carla Gonzales-Hart
Asian Stir-Fry Quinoa Bowl Recipe
A stir-fry quinoa bowl brimming with fresh veggies and tofu is a healthy replacement for the days you just can't kick the craving for takeout.
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