Cooking Light, September 2014 Page 96
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Roasted Carrot, Chicken, and Grape Quinoa Bowl
Caramelized carrots and fresh, juicy grapes lend a welcome sweetness to this quinoa.
Kale Caesar Quinoa Salad with Roasted Chicken
We skip the croutons and add toasted walnuts for a bit of heart-healthy crunch.
Cauliflower and Chickpea Quinoa with Tahini Drizzle
Roasting adds an earthy depth of flavor to the veggies, but you can save time by keeping them raw--just toss right into the quinoa.
Asian Stir-Fry Quinoa Bowl
A stir-fry quinoa bowl brimming with fresh veggies and tofu is a healthy replacement for the days you just can't kick the craving for takeout.