Cooking Light, September 2014 Page 96

November 04, 2014
Photo: Squire Fox; Styling: Carla Gonzales-Hart
Since multiple recipes appear on page 96, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 4

Roasted Carrot, Chicken, and Grape Quinoa Bowl

Photo: Squire Fox; Styling: Carla Gonzales-Hart
Roasted Carrot, Chicken, and Grape Quinoa Bowl Recipe
Caramelized carrots and fresh, juicy grapes lend a welcome sweetness to this quinoa.
Advertisement
Advertisement

2 of 4

Kale Caesar Quinoa Salad with Roasted Chicken

Photo: Squire Fox; Styling: Carla Gonzales-Hart
Kale Caesar Quinoa Salad with Roasted Chicken Recipe

We skip the croutons and add toasted walnuts for a bit of heart-healthy crunch.

3 of 4

Cauliflower and Chickpea Quinoa with Tahini Drizzle

Photo: Squire Fox; Styling: Carla Gonzales-Hart
Cauliflower and Chickpea Quinoa with Tahini Drizzle Recipe
Roasting adds an earthy depth of flavor to the veggies, but you can save time by keeping them raw--just toss right into the quinoa.
Advertisement

4 of 4

Asian Stir-Fry Quinoa Bowl

Photo: Squire Fox; Styling: Carla Gonzales-Hart
Asian Stir-Fry Quinoa Bowl Recipe
A stir-fry quinoa bowl brimming with fresh veggies and tofu is a healthy replacement for the days you just can't kick the craving for takeout.
Replay gallery

Share the Gallery

Up Next