Cooking Light, September 2014 Pages 36-37

Updated November 04, 2014
Credit: Randy Mayor; Styling: Lindsey Lower

Since multiple recipes appear on pages 36-37, select the one(s) you want to save, share or create a shopping list for, here.

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Two-Tomato, Basil, Goat Cheese Frittata

Credit: Randy Mayor; Styling: Lindsey Lower

Two-Tomato, Basil, Goat Cheese Frittata Recipe

Juicy grape and plum tomatoes combine with fresh basil and creamy goat cheese for a wow-worthy breakfast or brunch dish.

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2 of 6

Feta, Green Onion, and Asparagus Frittata

Credit: Randy Mayor; Styling: Lindsey Lower

Feta, Green Onion, and Asparagus Frittata Recipe

We're seeing green on this weekend's brunch menu! This flavor-packed veggie frittata will keep you coming back for more.

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Creamy Smoked Salmon and Dill Frittata

Credit: Randy Mayor; Styling: Lindsey Lower

Creamy Smoked Salmon and Dill Frittata Recipe

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Spinach, Ham, and Gruyère Frittata

Credit: Randy Mayor; Styling: Lindsey Lower

Spinach, Ham, and Gruyère Frittata Recipe

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Mushroom, Leek, and Fontina Frittata

Credit: Randy Mayor; Styling: Lindsey Lower

Mushroom, Leek, and Fontina Frittata Recipe

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Sausage, Feta, and Kale Frittata

Credit: Randy Mayor; Styling: Lindsey Lower

Sausage, Feta, and Kale Frittata Recipe

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