Cooking Light, September 2014 Pages 36-37
Updated November 04, 2014
Sausage, Feta, and Kale Frittata
Credit: Randy Mayor; Styling: Lindsey Lower
Since multiple recipes appear on pages 36-37, select the one(s) you want to save, share or create a shopping list for, here.
Two-Tomato, Basil, Goat Cheese Frittata
Two-Tomato, Basil, Goat Cheese Frittata Recipe
Juicy grape and plum tomatoes combine with fresh basil and creamy goat cheese for a wow-worthy breakfast or brunch dish.
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Feta, Green Onion, and Asparagus Frittata
Feta, Green Onion, and Asparagus Frittata Recipe
We're seeing green on this weekend's brunch menu! This flavor-packed veggie frittata will keep you coming back for more.
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Creamy Smoked Salmon and Dill Frittata
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Spinach, Ham, and Gruyère Frittata
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Mushroom, Leek, and Fontina Frittata
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Sausage, Feta, and Kale Frittata
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