Cooking Light, September 2014 Pages 36-37

November 04, 2014
Photo: Randy Mayor; Styling: Lindsey Lower
Since multiple recipes appear on pages 36-37, select the one(s) you want to save, share or create a shopping list for, here.
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Two-Tomato, Basil, Goat Cheese Frittata

Photo: Randy Mayor; Styling: Lindsey Lower
Two-Tomato, Basil, Goat Cheese Frittata Recipe
Juicy grape and plum tomatoes combine with fresh basil and creamy goat cheese for a wow-worthy breakfast or brunch dish.
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2 of 6

Feta, Green Onion, and Asparagus Frittata

Photo: Randy Mayor; Styling: Lindsey Lower
Feta, Green Onion, and Asparagus Frittata Recipe
We're seeing green on this weekend's brunch menu! This flavor-packed veggie frittata will keep you coming back for more.

3 of 6

Creamy Smoked Salmon and Dill Frittata

Photo: Randy Mayor; Styling: Lindsey Lower
Creamy Smoked Salmon and Dill Frittata Recipe
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4 of 6

Spinach, Ham, and Gruyère Frittata

Photo: Randy Mayor; Styling: Lindsey Lower
Spinach, Ham, and Gruyère Frittata Recipe

5 of 6

Mushroom, Leek, and Fontina Frittata

Photo: Randy Mayor; Styling: Lindsey Lower
Mushroom, Leek, and Fontina Frittata Recipe

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Sausage, Feta, and Kale Frittata

Photo: Randy Mayor; Styling: Lindsey Lower
Sausage, Feta, and Kale Frittata Recipe
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