Cooking Light, September 2014 Pages 36-37
Since multiple recipes appear on pages 36-37, select the one(s) you want to save, share or create a shopping list for, here.
Two-Tomato, Basil, Goat Cheese Frittata
Juicy grape and plum tomatoes combine with fresh basil and creamy goat cheese for a wow-worthy breakfast or brunch dish.
Feta, Green Onion, and Asparagus Frittata
We're seeing green on this weekend's brunch menu! This flavor-packed veggie frittata will keep you coming back for more.