Cooking Light, September 2014 Pages 1, 114
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Smoky Tilapia Tacos
Inexpensive tilapia is readily available and sustainable. Broiling makes this a no-fuss fish dish. The tilapia cooks fast, so make sure all the other components for the taco are ready before you put it under the heat.
Simmered Pinto Beans with Chipotle Sour Cream
Refried beans can be high in fat; instead serve these pinto beans simmered with earthy cumin. Like the slaw, this topping can be served as a side dish, too.