Cooking Light September 2015, Pages 92,95

July 28, 2015
Since multiple recipes appear on pages 92,95, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 4

Zucchini and Bell Pepper Relish

Photo: Jennifer Causey; Styling: Lindsey Lower
Zucchini and Bell Pepper Relish Recipe
Chill this relish of zucchini, sweet onion, and bell peppers for up to 1 month.
Advertisement

2 of 4

Sweet and Sour Pickled Green Beans

Photo: Jennifer Causey; Styling: Lindsey Lower
Sweet and Sour Pickled Green Beans Recipe

Packing these pickled green beans in small jars makes a great gift. You can even refrigerate them for up to 1 month! 

3 of 4

Tomato-Ginger Jam

Photo: Jennifer Causey; Styling: Lindsey Lower
Tomato-Ginger Jam Recipe

Refrigerate this tasty tomato and ginger-flavored jam for up to 2 months.

Advertisement
Replay gallery

Share the Gallery

Up Next

Popular in Magazine and Cookbooks

All Topics in Magazine and Cookbooks

Advertisement