Cooking Light September 2015, Pages 92,95
Updated July 28, 2015
Tomato-Ginger Jam
Credit: Jennifer Causey; Styling: Lindsey Lower
Since multiple recipes appear on pages 92,95, select the one(s) you want to save, share or create a shopping list for, here.
Zucchini and Bell Pepper Relish
Zucchini and Bell Pepper Relish
Credit: Jennifer Causey; Styling: Lindsey Lower
Zucchini and Bell Pepper Relish RecipeChill this relish of zucchini, sweet onion, and bell peppers for up to 1 month.
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Sweet and Sour Pickled Green Beans
Sweet and Sour Pickled Green Beans
Credit: Jennifer Causey; Styling: Lindsey Lower
Sweet and Sour Pickled Green Beans Recipe
Packing these pickled green beans in small jars makes a great gift. You can even refrigerate them for up to 1 month!
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Tomato-Ginger Jam
Tomato-Ginger Jam
Credit: Jennifer Causey; Styling: Lindsey Lower
Refrigerate this tasty tomato and ginger-flavored jam for up to 2 months.
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