Cooking Light September 2015, Page 38

Updated: July 28, 2015
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1 of 5

Greek-Style Couscous

Photo: Jennifer Causey; Styling: Missie Neville Crawford
Greek-Style Couscous Recipe

Mix cucumber, tomato, and oregano into couscous and sprinkle with feta to make this Greek-Style Couscous. 

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Orange and Fennel Couscous

Photo: Jennifer Causey; Styling: Missie Neville Crawford
Orange and Fennel Couscous Recipe

Mix chickpeas, fennel, orange sections, and parsley into couscous to make this side dish. 

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Cabbage and Radish Couscous

Photo: Jennifer Causey; Styling: Missie Neville Crawford
Cabbage and Radish Couscous Recipe

This couscous combines the fresh flavors of cabbage, radishes, and salsa fresca to make a tasty side dish. 

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Celery and Cashew Couscous

Photo: Jennifer Causey; Styling: Missie Neville Crawford
Celery and Cashew Couscous Recipe

Soy sauce, brown sugar, celery, and cashews give this couscous a unique flavor. 

 

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