Cooking Light September 2015, Page 38
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Mix cucumber, tomato, and oregano into couscous and sprinkle with feta to make this Greek-Style Couscous.
Orange and Fennel Couscous
Mix chickpeas, fennel, orange sections, and parsley into couscous to make this side dish.
Cabbage and Radish Couscous
This couscous combines the fresh flavors of cabbage, radishes, and salsa fresca to make a tasty side dish.
Celery and Cashew Couscous
Soy sauce, brown sugar, celery, and cashews give this couscous a unique flavor.