Cooking Light September 2015, Page 38

Updated April 22, 2015
Credit: Jennifer Causey; Styling: Missie Neville Crawford

Since multiple recipes appear on page 38, select the one(s) you want to save, share or create a shopping list for, here.

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Greek-Style Couscous

Credit: Jennifer Causey; Styling: Missie Neville Crawford

Greek-Style Couscous Recipe

Mix cucumber, tomato, and oregano into couscous and sprinkle with feta to make this Greek-Style Couscous. 

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Orange and Fennel Couscous

Credit: Jennifer Causey; Styling: Missie Neville Crawford

Orange and Fennel Couscous Recipe

Mix chickpeas, fennel, orange sections, and parsley into couscous to make this side dish. 

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Cabbage and Radish Couscous

Credit: Jennifer Causey; Styling: Missie Neville Crawford

Cabbage and Radish Couscous Recipe

This couscous combines the fresh flavors of cabbage, radishes, and salsa fresca to make a tasty side dish. 

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Celery and Cashew Couscous

Credit: Jennifer Causey; Styling: Missie Neville Crawford

Celery and Cashew Couscous Recipe

Soy sauce, brown sugar, celery, and cashews give this couscous a unique flavor. 

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