Cooking Light September 2015, Page 38
Updated April 22, 2015
Credit:
Jennifer Causey; Styling: Missie Neville Crawford
Since multiple recipes appear on page 38, select the one(s) you want to save, share or create a shopping list for, here.
Greek-Style Couscous
Mix cucumber, tomato, and oregano into couscous and sprinkle with feta to make this Greek-Style Couscous.Ā
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Orange and Fennel Couscous
Orange and Fennel Couscous Recipe
Mix chickpeas, fennel, orange sections, and parsley into couscous to make this side dish.Ā
2 of 4
Cabbage and Radish Couscous
Cabbage and Radish Couscous Recipe
This couscous combines the fresh flavors ofĀ cabbage, radishes, and salsa fresca to make a tasty side dish.Ā
3 of 4
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Celery and Cashew Couscous
Celery and Cashew Couscous Recipe
Soy sauce, brown sugar, celery, and cashews give this couscous a unique flavor.Ā