Digimarc - Cooking Light September 2015, Page 38

Photo: Jennifer Causey; Styling: Missie Neville Crawford

Since multiple recipes appear on page 38, select the one(s) you want to save, share or create a shopping list for, here.

1 of 5

Photo: Jennifer Causey; Styling: Missie Neville Crawford

Mix cucumber, tomato, and oregano into couscous and sprinkle with feta to make this Greek-Style Couscous.

Photo: Jennifer Causey; Styling: Missie Neville Crawford

Mix chickpeas, fennel, orange sections, and parsley into couscous to make this side dish.

Photo: Jennifer Causey; Styling: Missie Neville Crawford

This couscous combines the fresh flavors of cabbage, radishes, and salsa fresca to make a tasty side dish.

Photo: Jennifer Causey; Styling: Missie Neville Crawford

Soy sauce, brown sugar, celery, and cashews give this couscous a unique flavor.