Cooking Light September 2015, Page 26

Sweet and Tangy Glazed Pork Tenderloin with Red Potato Mash Recipe

Using jelly rather than preserves in the glaze helps maintain a smooth texture, but you can use either. Instead of grape, try strawberry, cherry, red currant, or even jellied cranberry sauce.

Sautéed Almond Green Beans Recipe

Sprinkle almonds, salt, and pepper over sauteed green beans to prepare this simple side dish.