Cooking Light September 2015, Page 26
Sweet and Tangy Glazed Pork Tenderloin with Red Potato Mash
Using jelly rather than preserves in the glaze helps maintain a smooth texture, but you can use either. Instead of grape, try strawberry, cherry, red currant, or even jellied cranberry sauce.
Sautéed Almond Green Beans
Sprinkle almonds, salt, and pepper over sauteed green beans to prepare this simple side dish.