Since multiple recipes appear on page 26, select the one(s) you want to save, share or create a shopping list for, here.
Sweet and Tangy Glazed Pork Tenderloin with Red Potato Mash Recipe
Using jelly rather than preserves in the glaze helps maintain a smooth texture, but you can use either. Instead of grape, try strawberry, cherry, red currant, or even jellied cranberry sauce.
Sautéed Almond Green Beans Recipe
Sprinkle almonds, salt, and pepper over sauteed green beans to prepare this simple side dish.