Sweet and Tangy Glazed Pork Tenderloin with Red Potato Mash
Sweet and Tangy Glazed Pork Tenderloin with Red Potato Mash
Recipe
Using jelly rather than preserves in the glaze helps maintain a smooth texture, but you can use either. Instead of grape, try strawberry, cherry, red currant, or even jellied cranberry sauce.
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Sautéed Almond Green Beans
Sautéed Almond Green Beans
Recipe
Sprinkle almonds, salt, and pepper over sauteed green beans to prepare this simple side dish.
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