Cooking Light September 2015, Page 24

July 28, 2015
Photo: Jennifer Causey; Styling: Claire Spollen
Since multiple recipes appear on page 24, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 2

Lemon-Browned Butter Cod with Hazelnut Pilaf

Photo: Jennifer Causey; Styling: Claire Spollen
Lemon-Browned Butter Cod with Hazelnut Pilaf Recipe

Thin pieces of spaghetti are traditional in Armenian-style pilaf. If you can't find basmati rice, any long-grain white rice will work. Keep an eye on the butter mixture as it browns--it can burn quickly.

Advertisement
Advertisement

2 of 2

Spicy Garlic Broccolini

Photo: Jennifer Causey; Styling: Claire Spollen
Spicy Garlic Broccolini Recipe

Broccolini has long, thick stalks and small florets. Broccoli rabe has slender stalks, larger florets, and leaves, as well as a slightly bitter flavor. Either will work in this quick sauté.

Replay gallery

Share the Gallery

Up Next