Cooking Light September 2015, Page 24

Updated July 28, 2015
Credit: Jennifer Causey; Styling: Claire Spollen

Since multiple recipes appear on page 24, select the one(s) you want to save, share or create a shopping list for, here.

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Lemon-Browned Butter Cod with Hazelnut Pilaf

Credit: Jennifer Causey; Styling: Claire Spollen

Lemon-Browned Butter Cod with Hazelnut Pilaf Recipe

Thin pieces of spaghetti are traditional in Armenian-style pilaf. If you can't find basmati rice, any long-grain white rice will work. Keep an eye on the butter mixture as it browns--it can burn quickly.

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Spicy Garlic Broccolini

Credit: Jennifer Causey; Styling: Claire Spollen

Spicy Garlic Broccolini Recipe

Broccolini has long, thick stalks and small florets. Broccoli rabe has slender stalks, larger florets, and leaves, as well as a slightly bitter flavor. Either will work in this quick sauté.

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