Cooking Light September 2015, Page 22
Updated July 28, 2015
Credit:
Jennifer Causey; Styling: Claire Spollen
Since multiple recipes appear on page 22, select the one(s) you want to save, share or create a shopping list for, here.
Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté
Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté Recipe
Make sure the cast-iron skillet is hot before adding the steaks so that they get a nicely browned crust on both sides. We like both red and orange peppers, though just one color will work.
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Cilantro-Cumin Quinoa
Fragrant, earthy cumin stands out in this quick whole-grain side and turns the quinoa a pretty golden color that's accented by cilantro.