Cooking Light September 2015, Page 22

Updated July 28, 2015
Credit: Jennifer Causey; Styling: Claire Spollen

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Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté

Credit: Jennifer Causey; Styling: Claire Spollen

Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté Recipe

Make sure the cast-iron skillet is hot before adding the steaks so that they get a nicely browned crust on both sides. We like both red and orange peppers, though just one color will work.

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Cilantro-Cumin Quinoa

Credit: Jennifer Causey; Styling: Claire Spollen

Cilantro-Cumin Quinoa Recipe

Fragrant, earthy cumin stands out in this quick whole-grain side and turns the quinoa a pretty golden color that's accented by cilantro.

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