Cooking Light September 2015, Page 22

July 28, 2015
Photo: Jennifer Causey; Styling: Claire Spollen
Since multiple recipes appear on page 22, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 2

Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté

Photo: Jennifer Causey; Styling: Claire Spollen
Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté Recipe

Make sure the cast-iron skillet is hot before adding the steaks so that they get a nicely browned crust on both sides. We like both red and orange peppers, though just one color will work.

Advertisement
Advertisement

2 of 2

Cilantro-Cumin Quinoa

Photo: Jennifer Causey; Styling: Claire Spollen
Cilantro-Cumin Quinoa Recipe

Fragrant, earthy cumin stands out in this quick whole-grain side and turns the quinoa a pretty golden color that's accented by cilantro.

Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.myrecipes.com