Cooking Light September 2015, Page 20
Since multiple recipes appear on page 20, select the one(s) you want to save, share or create a shopping list for, here.
Squash Ribbon Pasta with Herb Cream Sauce
Draining the hot cooked pasta over the squash ribbons softens the vegetables just enough to keep their fresh texture yet combine well with the pasta. Adding the red onion to the pasta in the last 2 minutes of cooking removes its harsh bite.
Spinach and Radicchio Salad with Lemon Vinaigrette
We love the pop of color from thinly sliced radicchio, but you can leave it out if you like.