Cooking Light September 2015, Page 20
Updated April 22, 2015
Spinach and Radicchio Salad with Lemon Vinaigrette
Credit: Jennifer Causey; Styling: Claire Spollen
Since multiple recipes appear on page 20, select the one(s) you want to save, share or create a shopping list for, here.
Squash Ribbon Pasta with Herb Cream Sauce
Squash Ribbon Pasta with Herb Cream Sauce
Credit: Jennifer Causey; Styling: Claire Spollen
Squash Ribbon Pasta with Herb Cream Sauce Recipe
Draining the hot cooked pasta over the squash ribbons softens the vegetables just enough to keep their fresh texture yet combine well with the pasta. Adding the red onion to the pasta in the last 2 minutes of cooking removes its harsh bite.
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Spinach and Radicchio Salad with Lemon Vinaigrette
Spinach and Radicchio Salad with Lemon Vinaigrette
Credit: Jennifer Causey; Styling: Claire Spollen
Spinach and Radicchio Salad with Lemon Vinaigrette Recipe
We love the pop of color from thinly sliced radicchio, but you can leave it out if you like.