Headline
Recipe Collection: Cooking Light September 2012
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Save all of the recipes from the Cooking Light September 2012 issue to your recipe file.
Playlist Items
ck-Asian Marinated Chicken with Corn and Basil Faux-Fried Rice
ck-Bacon, Onion, and Cheddar Corn Muffins
ck-Black Bean Cakes
ck-Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy
ck-Brown Sugar Bourbon Sparkler
ck-Butter-Pecan Mashed Sweet Potatoes
ck-Cajun Crab and Quinoa Cakes
ck-Celery-Apple Salad
ck-Chicken Nuggets with Crispy Potato Chips and Honey Mustard
ck-Chicken with Honey-Beer Sauce
ck-Chipotle-Lime Mashed Sweet Potatoes
ck-Chocolate-Almond Toffee
ck-Cracker-Crust Mushroom Pizza
ck-Crispy Pork Spring Rolls
ck-Crunchy Chickpeas
ck-Double Sesame Rice
ck-Fast Chicken Chili
ck-Fiery Thai Noodle Bowl with Crispy Chicken Thighs
ck-Filipino Arroz Caldo
ck-Garbure (French Ham and Vegetable Stew)
ck-Grilled Broccolini
ck-Grilled Chicken Florentine Pasta
ck-Haricots Verts and Mustard Vinaigrette
ck-Jungle Curry with Tofu
ck-Lemony Grilled Shrimp Salad
ck-Maple Bacon Mashed Sweet Potatoes
ck-Mu Shu Pork Wraps
ck-Mushroom Lentil Burgers
ck-Mussels Steamed with Bacon, Beer, and Fennel
ck-Pan-Fried Shrimp
ck-Parmesan Corn Muffins
ck-Parmesan-Sage Mashed Sweet Potatoes
ck-Popcorn Balls
ck-Pork Chops with Roasted Apples and Onions
ck-Portuguese Sardine and Potato Salad with Arugula
ck-Raspberry-Cornmeal Muffins
ck-Red Lentil Dal with Carrot Salad and Coriander Flatbreads
ck-Roasted Cauliflower Fettuccine
ck-Seared Salmon with Wilted Spinach
ck-Shrimp and White Bean Cakes with Roasted Garlic Sauce
ck-Sichuan Beef Soup
ck-Spice-Rubbed Grilled Chicken
ck-Spicy Mango
ck-Spinach and Onion Pizza
ck-Sugar-Crusted Pork Cabbage Wraps
ck-Sweet-Spicy Chicken and Vegetable Stir-Fry
ck-Tah Dig (Persian Rice)
ck-Three-Bean Salad
ck-Tomato and Asparagus "Carbonara"
ck-Turkey, Apple, and Swiss Melt
ck-Whole-Wheat Spaghetti with Kale, Poached Eggs, and Toasted Breadcrumbs
Playlist Image
ck-Three-Bean Salad
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Friday, June 1, 2012 - 01:00
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