Cooking Light October 2013 Recipe Playlist


Recipe Collection: Cooking Light October 2013


Save all of the recipes from Cooking Light's October 2013 issue to your recipe file.

Playlist Items

ck-Arugula Bread Salad
ck-Arugula Salad with Caesar Vinaigrette
ck-Arugula Salad with Melon and Prosciutto
ck-Banana Bread with Chocolate Glaze
ck - Beef Daube Provençal
ck-Bell Pepper and Corn Sauté
ck - Bistro Roast Chicken
ck-Bitter Greens Salad with Spiced Mirin Dressing
ck-Brazilian Feijoada
ck-Brioche Rolls
ck-Browned Butter-Pecan Chewy Crispy Bars
ck-Butternut Squash au Gratin with Wild Mushrooms and Crispy Bacon
ck-Candy Corn and M&M's Chewy Crispy Bars
ck - Catalonian Pepper and Nut Sauce (Salsa Romesco)
ck-Cherry-Chip Chewy Crispy Bars
ck-Chicken Enchiladas
ck-Chicken Parmesan with Oven-Roasted Tomato Sauce
ck-Chicken and Dumplings
ck-Chicken, Kale, and Quinoa Soup
ck-Chickpea, Red Pepper, and Arugula Salad
ck-Chocolate-Butterscotch Chewy Crispy Bars
ck-Chocolate-Dipped Cannoli with Pistachios
ck-Crispy Fish Nuggets with Tartar Sauce
ck - Crispy Fish with Lemon-Dill Sauce
ck-Cumin and Chile Rice
ck-Cumin-Crusted Sablefish
ck-Double-Chocolate Chewy Crispy Bars
ck-Espresso-Toffee Chewy Crispy Bars
ck-Fresh Lemonade Cake
ck-Fresh Pear Cocktail
ck-Green Curry Fritters
ck-Green Vegetable Soup with Lemon-Basil Pesto
ck-Grilled Stuffed Jalapeños
ck-Grilled Tuna and Broccolini with Garlic Drizzle
ck - Herbed Cheese Pizzas
ck-Herb-Rubbed New York Strip with Sautéed Peas and Carrots
ck-Jicama-Pomegranate Salad
ck-Lemon-White Chocolate Chewy Crispy Bars
ck-Lentil Salad with Soft-Cooked Eggs
ck-Maple-Bacon Chewy Crispy Bars
ck-Mashed Potato Casserole
ck-Mexican Chocolate Cream Pie
ck-Mint and Pea Pesto on Toasted Baguette
ck-Mocha Cake with Fluffy Meringue Topping
ck-Ohio Buckeyes
ck-Pasta with Eggplant, Pine Nuts, and Romano
ck-Pasta with Roasted-Tomato Meat Sauce
ck-Pork Posole
ck - Pulled Chicken Sandwiches
ck-Quick Parsley-Spinach Salad
ck-Quick Quinoa Meatballs
ck-Quick and Easy Pork Fried Rice
ck - Roasted Asparagus with Balsamic Browned Butter
ck-Roasted Chicken Thighs with Preserved Lemon
ck-Roasted Chicken with Mustard Greens
ck-Roasted Potato Wedges
ck-Roasted Red Onions and Delicata Squash
ck-S'mores Chewy Crispy Bars
ck-Saucy Chicken Marsala
ck-Sautéed Lemony Broccolini
ck-Slow-Roasted Grape Tomatoes
ck-Smoked Salmon and Wheat Berry Salad
ck-Spaghetti Squash Fritters with Sriracha Mayonnaise
ck - Spinach-and-Artichoke Dip
ck-Steak Pizzaiola on Ciabatta
ck-Sugar Pumpkin Custards with Graham Crumble
ck-Sweet Potato and Chickpea Cakes with Avocado Salsa
ck-Turkey Piccata
ck-Whole-Wheat, Buttermilk, and Orange Pancakes

Playlist Image

ck-Banana Bread with Chocolate Glaze

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Sunday, January 1, 2012 - 01:00

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