Cooking Light November 2012 Recipe Playlist


Recipe Collection: Cooking Light November 2012


Save all of the recipes from the Cooking Light November 2012 issue to your recipe file.

Playlist Items

ck-30-Minute Filet Bourguignonne with Mashed Potatoes
ck-Almond-Mocha Mousse
ck - Aromatic Slow-Roasted Tomatoes
ck-Baked Alaskas
ck-Baked Chocolate Mousse
ck - Banana Split Ice-Cream Sandwiches
ck-Boribap (Rice and Barley with Vegetables)
ck-Bourbon-Caramel Truffles
ck-Browned Butter Bourbon Mashed Sweet Potatoes
ck-Bulgogi Jungol (Korean Bulgogi Soup)
ck-Butternut Squash and Mushroom Tart with Gruyère
ck-Cassoulet in a Flash
ck-Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs
ck-Ceviche Criollo with Leche de Tigre
ck - Cheesy Meat Loaf Minis
ck-Chicken and Sausage Gumbo
ck - Chicken & Summer Vegetable Tostadas
ck - Chicken and Mushrooms in Garlic White Wine Sauce
ck-Chickpeas and Spinach with Smoky Paprika
ck-Chocolate Cake with Fluffy Frosting
ck-Cranberry Sauce with Cassis and Dried Cherries
ck-Cranberry Sherbet in Tuile Cups
ck-Cranberry-Whiskey Sour Slush
ck - Creamy Four-Cheese Macaroni
ck-Creamy Lobster Pappardelle
ck-Creamy Pumpkin-Red Pepper Soup
ck-Endive and Watercress Salad with Bacon-Cider Dressing
ck-Fantastic Bourbon Smoked Chicken
ck-Fast Shepherd's Pie
ck-Fiery Chicken Thighs with Persian Rice
ck-Fresh Ginger Cake with Candied Citrus Glaze
ck-Golden Beet, Greens, and Potato Torta
ck-Green Beans with Caramelized Onions and Walnuts
ck-Grilled Ham, Chicken, and Gruyère Sandwiches
ck-Honey-Wheat Pizza with Pear-Prosciutto Salad
ck-Kimchi Jjigae (Kimchi-Pork Soup)
ck-Korean Dipping Sauce
ck - Lamb Shanks Braised with Tomato
ck - Lemon Pepper Shrimp Scampi
ck-Lemony Chicken Saltimbocca
ck - Loaded Potato Soup
ck-Mascarpone Mashed Potatoes
ck - Mongolian Beef
ck-Mushroom and Leek Stuffing
ck-New England Clam Chowder
ck-Omelet with Turmeric, Tomato, and Onions
ck-Pappardelle with Mushrooms
ck-Parsnip and Apple Soup
ck-Pear, Date, and Manchego Salad
ck-Pecan Cake with Caramel Mousse and Brown Sugar Topping
ck-Phyllo Cups with Ricotta, Chèvre, and Thyme
ck-Pigs in a Poke
ck-Polenta-Sausage Triangles
ck-Pumpkin-Hazelnut Cheesecake
ck-Rainbow Trout with Smoked Tomato Salsa
ck-Red Lentil-Pumpkin Soup
ck-Rich Chicken Soup with Fresh Noodles
ck - Roast Chicken with Balsamic Bell Peppers
ck-Roast Turkey with Sage Pan Gravy
ck-Romano-Topped Brussels Sprouts
ck-Salad with Balsamic Vinaigrette
ck-Sausage and Apple Stuffing
ck-Sautéed Broccolini with Tomatoes
ck-Scallion Pancakes
ck - Seriously Lemon Tart
ck-Shrimp Mandu (Shrimp Dumplings)
ck-Simmered Cabbage with Beef, Shan Style
ck - Simple, Perfect Fresh-Ground Brisket Burgers
ck-Simple Sesame Salad
ck-Singapore Barbecue Squid (Sotong Bakar)
ck - Soy Citrus Scallops with Soba Noodles
ck - Spanish Spaghetti with Olives
ck - Spiced Pork Tenderloin with Sautéed Apples
ck-Spicy Maple Turkey Breast with Quick Pan Sauce
ck-Sticky Ginger Cake
ck - Stuffed Whole Roasted Yellowtail Snapper
ck-Toasted Garlic Escarole
ck-Tongin Market Tteokbokki (Spicy Rice Cakes)
ck - Walnut and Rosemary Oven-Fried Chicken
ck-Walnut-Crusted Apple Pie
ck-White Sea Bass with Orange-Fennel Relish
ck - Wild Mushroom Pizza with Truffle Oil
ck-Winter Citrus, Escarole, and Endive Salad

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ck-Roast Turkey with Sage Pan Gravy

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Friday, June 1, 2012 - 01:00

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