Cooking Light November Playlist


Recipe Collection: Cooking Light November 2011


Save all 110 recipes from Cooking Light's November 2011 issue to your recipe file.

Playlist Items

ck-Broccoli and Rice Casseroles
ck-Frozen Orange Tortes with Cranberry Compote
ck-Roasted Turkey with Rosemary-Garlic Butter Rub and Pan Gravy
ck-Real Bagels
ck-Spanish-Style Cod in Tomato Broth
ck-Brussels Sprouts with Bacon, Garlic, and Shallots
ck-Caramelized Onion, Gruyère, and Bacon Spread
ck-Sparkling Pear Cocktail
ck-Beef and Butternut Chili
ck-Triple-Chocolate Cake
ck-Smoky Shrimp and Chicken Gumbo
ck-Balsamic-Glazed Green Beans and Pearl Onions
ck-Apple-Cinnamon Bundt Cake
ck-Baked Italian-Style Cauliflower
ck-Baked Feta with Romesco and Olive Tapenade
ck-Apple-Cranberry Sauce
ck-Baked Mac and Cheese
ck-Bananas Foster Parfaits
ck-Beet Wellingtons
ck-Black Bean and Sweet Potato Tamales with Tomatillo Sauce
ck-Braised Chicken with Kale
ck-Braised Turkey Roulade with Pancetta, Shallots, and Porcini Gravy
ck-Butter-Basted Turkey
ck-Buttered Carrots
ck-Butternut Squash, Caramelized Onion, and Spinach Lasagna
ck-Cajun Hot Crab Dip
ck-Campari and Orange Sparkling Cocktail
ck-Cantonese-Style Shrimp and Napa Cabbage
ck-Caramel-Pecan Dacquoise
ck-Cheese and Squash Soufflés
ck-Chiang Mai Pork Patties
ck-Chicken and Sausage Jambalaya
ck-Chipotle-Orange Thighs
ck-Ciabatta Stuffing with Chestnuts and Raisins
ck-Clementine Sparkler
ck-Cognac Sparkling Wine Cocktail
ck-Corn Bread, Chorizo, and Jalapeno Dressing
ck-Cranberry Ketchup
ck-Cranberry-Apple Pie
ck-Crispy Pork Medallions
ck-Crusty French Boules
ck-Curried Turkey, Spinach, and Cashew Salad
ck-Dried Cherry-Cranberry Sauce
ck-Fennel, Sausage, and Caramelized Apple Stuffing
ck-French Apple Tart
ck-Garlic Breadsticks
ck-Ginger Pumpkin Pie with Toasted Coconut
ck-Greek Chicken Thighs
ck-Green Bean Casserole with Madeira Mushrooms
ck-Grilled Chicken Caesar Salad
ck-Ham and Pineapple Pizza Subs
ck-Honey-Glazed Almonds
ck-Indian-Spiced Roasted Squash Soup
ck-Kabocha Squash Puree
ck-Maple-Bourbon Pecan Pie
ck-Maple-Cider Brined Turkey with Bourbon-Cider Gravy
ck-Maple-Gingerbread Pots de Creme
ck-Mashed Potato Casserole
ck-Mushroom, Corn, and Poblano Tacos
ck-Old-Fashioned Cranberry Sauce
ck-Open-Faced Smoked Salmon Sandwich
ck-Orange and Avocado Salsa
ck-Pan-Roasted Fish with Mediterranean Tomato Sauce
ck-Pan-Seared Chicken with Tomato-Olive Relish
ck-Parmesan-Coated Potato Wedges
ck-Peanut Butter and Dark Chocolate Fudge
ck-Pickled Cranberries
ck-Pineapple Musubi Rolls
ck-Pomegranate Fizz
ck-Prosciutto Pizza with Tangy White Sauce
ck-Pumpkin-Almond Cheesecake
ck-Quince Tart with Pine Nut Caramel Glaze
ck-Quinoa-Stuffed Squash
ck-Raspberry-Walnut Cranberry Sauce
ck-Rice and Beans with Chicken and Chorizo
ck-Rich Chocolate Babka
ck-Roasted Eggplant Salsa
ck-Roasted Oysters with Pancetta and Breadcrumbs
ck-Roasted Root Vegetables
ck-Roasted Rosemary Fingerling Potatoes
ck-Rosemary-Green Peppercorn Mignonette
ck-Savory Baked Apples
ck-Sesame Beef Stir-Fry
ck-Simmered Cabbage with Beef, Shan Style
ck-Sloppy Joe Sliders
ck-Slow-Roasted Turkey with Cream Gravy
ck-Smoke-Roasted Turkey Breast with Pomegranate-Thyme Glaze
ck-South-of-the-Border Cranberry Sauce
ck-Spiced Cinnamon Rolls with Maple Glaze
ck-Spiced Lamb with Plum Sauce
ck-Spicy Caramel Brownies
ck-Spicy Sautéed Broccoli Rabe with Garlic
ck-Spicy Tortilla Strips
ck-Spinach Salad
ck-Steamed Clams with White Wine and Tomatoes
ck-Sweet Potato Pie with Spiced Cream Topping
ck-Swiss Chard with Crème Fraîche
ck-Tangy Cranberry Tea
ck-Tangy Ice Cream with Cashew Brittle
ck-Thai Sticky Rice
ck-Toasted Parmesan Pita Crisps
ck-Truffled Pommes Anna
ck-Turkey Sausage, Mushroom, and Potato Gratin
ck-Twice-Roasted Sweet Potatoes with Chipotle
ck-Whole-Wheat Buttermilk Pancakes with Orange Sauce
ck-Wild Mushroom Pastitsio
ck-Wild Rice Stuffing with Dried Cherries and Toasted Pecans
ck-Zesty Green Goddess Dip

Playlist Image

ck-Triple-Chocolate Cake

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Tuesday, November 1, 2011 - 01:00

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