Cooking Light May 2014 Recipe Playlist


Recipe Collection: Cooking Light May 2014


Save all of the recipes from Cooking Light's May 2014 issue to your recipe file.

Playlist Items

ck-Almond Lace
ck-Asparagus Farfalle
ck-Asparagus with Dill Vinaigrette
ck-Avocado and Tomato Grilled Cheese Sandwiches
ck-Berry and Browned Butter Waffle
ck-Black Bean Cakes with Ginger-Cilantro Cream
ck-Blasted Brussels Sprouts with Teriyaki Glaze
ck-Broccoli Rabe with Golden Raisins
ck-Broiled Artichoke Hearts with Lemon Crumbs
ck-Browned Butter Haricots Verts
ck-Buttery Mirin Mushrooms
ck-Caesar Vinaigrette
ck-Chicken Scaloppine with Peperonata
ck-Chicken Verde Enchiladas
ck-Chicken and Waffles
ck-Chicken with Mashed Potatoes and Gravy
ck-Chicken, Tortellini, and Spinach Soup with Pesto
ck-Chicken-Broccoli Mac and Cheese with Bacon
ck-Chopped Salad with Chive Vinaigrette
ck-Cider Vinegar-Spiked Steamed Baby Spinach
ck-Cilantro-Chile Vinaigrette
ck-Citrusy Carrots with Parsley
ck-Clam Shack-Style Broiled Fish
ck-Corn with Chile-Cheese Mayo
ck-Corn, Squash, and Green Onion Flatbreads
ck-Creamy Coconut-Citrus Waffle
ck-Crispy Vegetable Quesadillas
ck-Cucumber, Black Olive, and Mint Salad
ck-Edamame with Lime-Sesame Salt
ck-Eggplant Parmesan with Parsley Orzo
ck-Fennel Soup with Almond-Mint Topping
ck-Fettuccine with Squash Ribbons
ck-Five-Spice Orange Beef and Broccoli
ck-Fresh Strawberry Shortcakes with Yogurt Cream
ck-Gingered Sweet Potatoes
ck-Glazed Salmon with Couscous
ck-Grapefruit-Poppy Seed Vinaigrette
ck-Greek-Style Chicken Breasts
ck-Green Bean, Arugula, and Clementine Toss
ck-Green Beans with Lime
ck-Green Goodness Dip
ck-Green, Egg, and Ham Waffle
ck-Grilled Turkey, Apple, and Cheddar Sandwiches
ck-Hazelnut Lace
ck-Herb Salad with Mustard Vinaigrette
ck-Herbed Gold Potatoes
ck-Horchata de Coco
ck-Jicama Slaw
ck-Lemon-Poppy Seed Pancakes with Blueberry Compote
ck-Linguine with Ricotta Meatballs
ck-Louisiana-Style Chicken Soup
ck-Moroccan Chicken Salad Pitas
ck-Mushroom Ramen Bowl
ck-Orange-Carrot Salad
ck-Orange-Fennel Vinaigrette
ck-Orecchiette with Cress and Spring Pea Sauce
ck-Pea, Pancetta, and Lemon Farfalle
ck-Pea Soup with Coconut Cream and Basil
ck-Peaches and Cream Waffle
ck-Pescado Sarandeado
ck-Pesto and Almond Farfalle
ck-Prosciutto-Arugula Pizza
ck-Quick Berry Frozen Yogurt
ck-Quick Pork Posole
ck-Quick Rotini with Sausage and Tomato Sauce
ck-Radicchio Caesar Salad
ck-Roasted Mushrooms on White Bean Puree
ck-Roasted Pork Tenderloin Tacos
ck-Rustic Tomato Soup with Cheesy Toasts
ck-Salsa Flounder
ck-Sautéed Leeks and Radishes
ck-Seared Salmon with Sweet Corn and Bacon Sauté
ck-Sesame Broccoli
ck-Shaved Fennel with Orange and Olives
ck-Shaved Yellow Beets and Mint
ck-Shiitake-Stuffed Butternut with Quinoa Streusel
ck-Shredded Cabbage Slaw
ck-Shrimp Marinara Soup with Crumbled Feta
ck-Simple Salad with Lemon Dressing
ck-Skillet Asparagus Salad with Goat Cheese
ck-Skinny Elvis Waffle
ck-Slider Patties with Pomegranate Molasses
ck-Smashed Yukon Gold Potatoes with Gorgonzola and Sage
ck-Smoky Portuguese-Style Mussels
ck-Speedy Cincy Chili
ck-Spinach and Pancetta Fake-Out Risotto
ck-Steak and Asparagus Stir-Fry
ck-Steamed Snap Peas with Wasabi Butter
ck-Sweet and Sour Bacon Vinaigrette
ck-Sweet and Sour Chicken
ck-Tarragon-Tomato Salad
ck-Thai Shrimp Curry
ck-Toasty Tomatoes
ck-Tomatillo-Braised Chicken Thighs
ck-Tomato, Feta, and Thyme Farfalle
ck-Tomato-Basil Vinaigrette
ck-Tortellini with Snap Peas and Pesto
ck-Vietnamese Caramel Pork
ck-Warm-Spiced Okra
ck-Wilted Kale with Toasted Shallots
ck-Zucchini Ribbons with Lemon and Pecorino
ck-Zucchini, Walnut, and Feta Cakes with Cucumber-Yogurt Sauce

Playlist Image

ck-Sweet and Sour Chicken

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Sunday, January 1, 2012 - 01:00

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