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Recipe Collection: Cooking Light Jan/Feb 2013
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Save all of the recipes from Cooking Light's January/February 2013 issue to your recipe file.
Playlist Items
ck-Apple-Toffee Hand Pies
ck-BBQ Chicken Pizza with Fresh Mozzarella and Pickled Jalapeños
ck-Bison Chili with Chickpeas and Acorn Squash
ck-Black-Eyed Peas and Cornmeal Dumplings
ck-Braised Lamb Shanks
ck-Broccoli Carpaccio with Broccoli Stalk Salad
ck-Browned Butter Gnocchi with Broccoli and Nuts
ck-Bulgur with Steak and Chickpeas
ck-Butternut, Bacon and Blue
ck-Butternut Squash Ravioli with Spinach Pesto
ck-Butternut Squash and Chicken Pasta
ck-Celery Root-Arugula Salad
ck-Cheddar 'n' Apple Cinnamon-Raisin Toast
ck-Chicken BLT Salad
ck-Chicken Caesar Pasta Salad
ck-Chicken and Wild Rice Casserole
ck-Chicken in Wine Sauce
ck-Chicken, Arugula, and Prosciutto Pizza
ck-Chicken-Avocado Club Sandwiches
ck-Chicken-Avocado Salad
ck-Chickpea Curry with Basmati Rice
ck-Chocolate-Peanut Butter Pudding
ck-Cinnamon Banana Crunch Bowl
ck-Classic Chicken Noodle Soup
ck-Classic French Omelet
ck-Creamy Chicken Pasta
ck-Creamy Spinach and Feta Dip
ck-Creamy, Light Potato Soup
ck-Curiously Citrus Chocolate Toast
ck-Curried Chicken Soup
ck-Escarole, White Bean, and Chicken Salad
ck-Garlicky Beans on Toast
ck-Golden Raisins and Pine Nuts Swiss Chard
ck-Grainy Mustard Brussels Sprouts
ck-Greek Chicken Bread Salad
ck-Greek-Style Stewed Chicken
ck-Green Eggs and Ham
ck-Hot Artichoke Dip
ck-Italian Tomato Soup
ck-Lemon Cornmeal Waffles with Raspberry-Rhubarb Compote
ck-Lemon-Garlic Swiss Chard
ck-Lemony, Fragrant Chicken Broth
ck-Marinara Poached Eggs
ck-Meyer Lemon Chicken
ck-Meyer Lemon Panna Cotta
ck-Middle Eastern Bread Salad with Chicken
ck-Moroccan Stewed Chicken
ck-Mushroom Frittata
ck-Mussels Marinara
ck-Olive-Almond Green Beans
ck-Orange-Cranberry Pork Stew
ck-Pan-Seared Steak with Chive-Horseradish Butter
ck-Peanut Butter Berry
ck-Peanut-Chicken Soup
ck-Pickled Vegetables
ck-Poppy Seed Chicken
ck-Pressed Cuban-Style Sandwiches
ck-Quick Beef Stroganoff
ck-Quick Caramelized Onions Swiss Chard
ck-Ricotta-Pistachio Toast
ck-Roasted Cauliflower Soup
ck-Roasted Red Pepper Dip
ck-Roasted Sweet Potatoes and Broccolini
ck-Salad Niçoise
ck-Sausage Pizza
ck-Seared Scallops with Bacon, Cabbage, and Apple
ck-Shrimp Vindaloo
ck-Simple Guacamole
ck-Skillet Chicken and Vegetables
ck-Slow-Cooker Marinara
ck-Smoked Salmon Dip
ck-Spicy Chicken Soup
ck-Spicy Shrimp Noodle Soup
ck-Spicy Thai Basil Chicken
ck-Stir-Fried Lemongrass Chicken
ck-Three-Cheese Chicken Pizza
ck-Tortilla Chip Casserole
ck-Tuscan Pesto Chicken Panini
ck-Veggie and Tofu Stir-Fry
ck-Vietnamese Chicken Sandwiches
ck-Warm Bacon Vinaigrette Swiss Chard
ck-Western Omelet
Playlist Image
ck-Meyer Lemon Chicken
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Edit Date
Sunday, January 1, 2012 - 01:00
Associated Channel
Legacy ID
00420000016862
Legacy URL
/magazines-and-cookbooks/cooking-light-recipes/recipe-collection-cooking-light-january-february-2013-00420000016862/
Short URL
http://bit.ly/R8aEDI
