Cooking Light December 2013 Recipe Playlist


Recipe Collection: Cooking Light December 2013


Save all of the recipes from Cooking Light's December 2013 issue to your recipe file.

Playlist Items

ck-Apple Brandy-Glazed Pork Tenderloin
ck-Avocado and Radish Salad
ck-Banana, Chocolate, and Hazelnut Dip
ck-Bananas Foster Breakfast Strata
ck-Barley Risotto with Wild Mushrooms
ck-Beer-Braised Brisket with Onion Jam
ck-Black Bean Soup with Chorizo and Lime
ck-Blue Cheese-Bacon-Spinach Dip
ck-Broccoli Mac and Cheese
ck-Caramel-Toffee Dip
ck-Champagne Truffles
ck-Charred Red Onion Dip
ck-Chicken and Chickpea Tagine
ck-Chicken and Mushroom Empanadas with Roasted Tomatillo Sauce
ck-Chickpea and Sausage Minestrone
ck-Chocolate-Almond Cheesecake Bars
ck-Ciabatta Parmesan Toasts
ck-Citrus-Glazed Shrimp with Cilantro Rice
ck-Classic Risotto Milanese
ck-Classic Slow Cooker Beef Stew
ck-Coconut Curried Mussels with Cauliflower
ck-Couscous with Winter Vegetables
ck-Creamy White Bean Soup with Smoked Ham Hocks
ck-Cuban Pork Shoulder with Beans and Rice
ck-Cucumber and Dill Dip
ck-Eggnog Coffee Cake
ck-Eggs and Bacon Breakfast Pizza
ck-Fried Brown Rice with Red Pepper and Almond
ck-Fried Brown Rice with Snow Peas and Peanuts
ck-Garlicky Turnip Fries with Pomegranate Ketchup
ck-Glazed Chicken with Almond Quinoa
ck-Hearty Oats and Grains
ck-Honey and Lemon Dip
ck-Lamb and Red Pepper Pita Sandwiches
ck-Leftover Turkey Breakfast Sandwich
ck-Lemon-Parmesan Popcorn
ck-Mint and Pistachio Tabbouleh
ck-Mushroom and Pine Nut Fried Brown Rice
ck-Mustard Mashed Potatoes
ck-Pancetta Risotto with Truffle Oil
ck-Pineapple Shortbread Cakes
ck-Pork Cutlets with Wild Mushroom Marsala
ck-Quinoa-Stuffed Kale Rolls with Goat Cheese
ck-Red Pepper Crab Cakes with Lemony Mayo
ck-Rigatoni with Meaty Mushroom Bolognese
ck-Roasted Chicken Thighs with Brussels Sprouts
ck-Roasted Side of Salmon with Shallot Cream
ck-Rum-Raisin Bundt Cake
ck-Seared Steak with Braised Leeks and Chard
ck-Slow Cooker Chicken Verde
ck-Slow Cooker Sausage and Squash Lasagna
ck-Slow-Cooked Ragù
ck-Smoked Salmon Dip
ck-Snap Pea and Bell Pepper Sauté
ck-Spicy Tilapia and Fennel Stew
ck-Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce
ck-Star Anise Snickerdoodles
ck-Sticky Korean Lamb Skewers
ck-Sticky Soy-Hoisin Chicken Thighs
ck-Sweet and Tangy Short Ribs
ck-Tangy Italian Beef Sandwiches
ck-The Cheesy, Hammy Euro Special
ck-The Pizza-in-a-Muffin Special
ck-Triple-Chocolate Muffins
ck-Turkey Schnitzel with Radicchio Slaw
ck-Zucchini and Walnut Fried Brown Rice

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ck-Classic Slow Cooker Beef Stew

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Sunday, January 1, 2012 - 01:00

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