Cooking Light April 2014 Recipe Playlist


Recipe Collection: Cooking Light April 2014


Save all of the recipes from Cooking Light's April 2014 issue to your recipe file.

Playlist Items

ck-Arugula Salad with Parmesan Vinaigrette
ck-Bacon and Blue Cheese Deviled Eggs
ck-Braised Chicken with Honey-Lemon Leeks
ck-Carrot Cake Sandwich Cookies
ck-Champagne Risotto with Peppers and Asparagus
ck-Chard, Caramelized Onion, and Gruyère Crepes
ck-Cherry-Almond Energy Bars
ck-Chicken Posole and Corn Bread Muffins
ck-Chicken, Rice, and Parmesan Skillet
ck-Citrusy Banana-Oat Smoothie
ck-Coconut Chicken Strips and Basmati Rice
ck-Cornmeal-Crusted Tilapia with Squash Salad
ck-Crab Cakes with Buttermilk Ranch Dressing
ck-Cranberry-Pistachio Energy Bars
ck-Creamy Artichoke and Asparagus Lasagna
ck-Creamy Asparagus, Herb, and Pea Pasta
ck-Curried Deviled Eggs
ck-Easy Caprese Quesadilla
ck-Fava Bean Salad with Fennel and Radish
ck-Fish Taco-Dilla
ck-Garlicky Grilled Cheese with Bacon and Spinach
ck-Greek Orzo Salad
ck-Green Eggs and Ham Deviled Eggs
ck-Grilled Chicken with Spicy Rhubarb-BQ Sauce
ck-Grilled Leek and Radicchio Salad with Citrus-Walnut Vinaigrette
ck-Ham and Honeycrisp Quesadilla
ck-Herb and Crumb Deviled Eggs
ck-Kickin' BBQ Chicken Quesadilla
ck-Korean Krunch Quesadilla
ck-Layered Strawberry-Coconut Panna Cotta
ck-Linguine with Garlicky Kale and White Beans
ck-Lox, Cream, and 'Maters Quesadilla
ck-Mediterranean Deviled Eggs
ck-Mushroom Deviled Eggs
ck-Mushroom, Gruyère, and Spinach Quiche
ck-Nutty Edamame Spread
ck-Pan-Charred Asparagus
ck-Pan-Charred Green Beans with Tarragon
ck-Pan-Roasted Artichokes with Lemon and Garlic
ck-Pasta with Shrimp and Tomato-Caper Sauce
ck-Peanut Butter Granola Crunch Parfaits
ck-Peanut Butter Oatmeal Raisin Energy Bars
ck-Pear, Blue Cheese, and Bacon Focaccia-Style Pizza
ck-Pickle and Jalapeño Deviled Eggs
ck-Pimiento Cheese Deviled Eggs
ck-Pork Tenderloin and Cannellini Beans
ck-Radish Salad with Avocado Dressing
ck-Radish Salad with Buttermilk-Herb Dressing
ck-Radish Salad with Orange Vinaigrette
ck-Radish Salad with Sesame-Honey Vinaigrette
ck-Refrigerator Scallion Pickles
ck-Rhubarb-BQ Sauce
ck-Roasted Baby Beets with Creamy Goat Cheese Dip
ck-Romesco Deviled Eggs
ck-Rémoulade Deviled Eggs
ck-Saffron Rice with Tilapia and Shrimp
ck-Salmon Salad on Arugula
ck-Sesame Broccolini
ck-Shaved Asparagus Salad with Manchego and Almonds
ck-Shaved Cucumber and Red Onion Salad
ck-Shrimp and Edamame Dumplings
ck-Shrimp-Mango Stir-Fry and Rice Noodles
ck-Soy-Braised Pork and Rice
ck-Spicy Bean and Quinoa Salad with "Mole" Vinaigrette
ck-Spicy Hungarian Tilapia Stew
ck-Spring Pasta with Morels
ck-Steak, Pear, and Watercress Salad
ck-Sweet and Tangy Slow Cooker Brisket
ck-Tangerine and Avocado Salad with Pumpkin Seeds
ck-Tilapia Cakes with Mango-Coconut Curry Sauce
ck-Tilapia Veracruz
ck-Tilapia with Lemon-Garlic Sauce
ck-Triple Onion Deviled Eggs
ck-Vietnamese Tilapia with Turmeric and Dill
ck-Wasabi-Ginger Deviled Eggs
ck-Zucchini-Farro Cakes with Herbed Goat Cheese and Slow-Roasted Tomatoes

Playlist Image

ck-Creamy Asparagus, Herb, and Pea Pasta

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Sunday, January 1, 2012 - 01:00

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