Cooking Light, October 2014 Page 74

Updated November 04, 2014
Credit: Whitney Ott; Styling: Claire Spollen

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Eggplant and Zucchini Parmesan

Credit: Whitney Ott; Styling: Claire Spollen

Eggplant and Zucchini Parmesan Recipe

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2 of 2

Lemon-Parsley Pasta

Credit: Whitney Ott; Styling: Claire Spollen

Lemon-Parsley Pasta Recipe

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