Digimarc - Cooking Light October 2014, Pages 140-141
Since multiple recipes appear on pages 140-141, select the one(s) you want to save, share or create a shopping list for, here.
Oven Pork Chop Pan Roast
Creamy Pork Chops and Mushrooms
Pork Chops Simmered in Spiced Tomato Sauce
To get a good, brown sear on the pork, dry it with paper towels before adding it to the pan.
Tuscan-Style Garlic-Herb Pork Chops
These grilled chops rest in and absorb an herb vinaigrette for a few minutes while you mix what might be the easiest side dish ever--a toss of white beans, briny green olives, and fresh spinach that matches up beautifully with the juicy pork chops.