Digimarc - Cooking Light October 2014, Pages 140-141

Updated November 04, 2014
Credit: Hector Sanchez; Styling: Lindsey Lower

Since multiple recipes appear on pages 140-141, select the one(s) you want to save, share or create a shopping list for, here.

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1 of 4

Oven Pork Chop Pan Roast

Credit: Hector Sanchez; Styling: Lindsey Lower
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2 of 4

Creamy Pork Chops and Mushrooms

Credit: Hector Sanchez; Styling: Lindsey Lower

Creamy Pork Chops and Mushrooms Recipe

3 of 4

Pork Chops Simmered in Spiced Tomato Sauce

Credit: Hector Sanchez; Styling: Lindsey Lower

Pork Chops Simmered in Spiced Tomato Sauce Recipe

To get a good, brown sear on the pork, dry it with paper towels before adding it to the pan.

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4 of 4

Tuscan-Style Garlic-Herb Pork Chops

Credit: Hector Sanchez; Styling: Lindsey Lower

Tuscan-Style Garlic-Herb Pork Chops Recipe

These grilled chops rest in and absorb an herb vinaigrette for a few minutes while you mix what might be the easiest side dish ever--a toss of white beans, briny green olives, and fresh spinach that matches up beautifully with the juicy pork chops.

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