Digimarc - Cooking Light October 2014, Pages 140-141

November 04, 2014
Photo: Hector Sanchez; Styling: Lindsey Lower 
Since multiple recipes appear on pages 140-141, select the one(s) you want to save, share or create a shopping list for, here.
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1 of 4

Oven Pork Chop Pan Roast

Photo: Hector Sanchez; Styling: Lindsey Lower 
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2 of 4

Creamy Pork Chops and Mushrooms

Photo: Hector Sanchez; Styling: Lindsey Lower
Creamy Pork Chops and Mushrooms Recipe

3 of 4

Pork Chops Simmered in Spiced Tomato Sauce

Photo: Hector Sanchez; Styling: Lindsey Lower 
Pork Chops Simmered in Spiced Tomato Sauce Recipe
To get a good, brown sear on the pork, dry it with paper towels before adding it to the pan.
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4 of 4

Tuscan-Style Garlic-Herb Pork Chops

Photo: Hector Sanchez; Styling: Lindsey Lower 
Tuscan-Style Garlic-Herb Pork Chops Recipe
These grilled chops rest in and absorb an herb vinaigrette for a few minutes while you mix what might be the easiest side dish ever--a toss of white beans, briny green olives, and fresh spinach that matches up beautifully with the juicy pork chops.
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