Digimarc - Cooking Light October 2014, Pages 140-141
Updated November 04, 2014
Credit:
Hector Sanchez; Styling: Lindsey Lower
Since multiple recipes appear on pages 140-141, select the one(s) you want to save, share or create a shopping list for, here.
Oven Pork Chop Pan Roast
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Creamy Pork Chops and Mushrooms
2 of 4
Pork Chops Simmered in Spiced Tomato Sauce
Pork Chops Simmered in Spiced Tomato Sauce Recipe
To get a good, brown sear on the pork, dry it with paper towels before adding it to the pan.
3 of 4
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Tuscan-Style Garlic-Herb Pork Chops
Tuscan-Style Garlic-Herb Pork Chops Recipe
These grilled chops rest in and absorb an herb vinaigrette for a few minutes while you mix what might be the easiest side dish ever--a toss of white beans, briny green olives, and fresh spinach that matches up beautifully with the juicy pork chops.