Digimarc - Cooking Light October 2014, Page 122

Photo: Jennifer Causey; Styling: Missie Neville Crawford

Since multiple recipes appear on page 122, select the one(s) you want to save, share or create a shopping list for, here.

Start Slideshow

1 of 5

West African Beef, Plantain, and Okra Stew

Photo: Jennifer Causey; Styling: Missie Neville Crawford

West African Beef, Plantain, and Okra Stew Recipe
While not nearly as sweet as bananas, plantains do have a sweet flavor. In this soup we keep that sweetness at bay by using firm plantains with green skins rather than riper brown-skinned ones--the sugars will have not yet developed, so the fruit will add starchy body to the soup without too much sweetness.

2 of 5

Quick Walnut-Sage Bread Knots

Photo: Jennifer Causey; Styling: Missie Neville Crawford

Quick Walnut-Sage Bread Knots Recipe
With just a few pantry items and ready-to-bake bread dough, you can whip up company-ready rolls in about half an hour.

3 of 5

Asiago-Black Pepper Bread Knots

Photo: Jennifer Causey; Styling: Missie Neville Crawford

4 of 5

Three-Seed Bread Knots

Photo: Jennifer Causey; Styling: Missie Neville Crawford

Three-Seed Bread Knots Recipe

With just a few pantry items and ready-to-bake bread dough, you can whip up company-ready rolls in about half an hour.

5 of 5

Honey-Pecan Bread Knots

Photo: Jennifer Causey; Styling: Missie Neville Crawford

Replay gallery

Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Digimarc - Cooking Light October 2014, Page 122

1 of 5

West African Beef, Plantain, and Okra Stew

1 of 5