Digimarc - Cooking Light October 2014, Page 122
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  3. Digimarc - Cooking Light October 2014, Page 122

Digimarc - Cooking Light October 2014, Page 122

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November 05, 2014
1 of 5 Photo: Jennifer Causey; Styling: Missie Neville Crawford 

West African Beef, Plantain, and Okra Stew

West African Beef, Plantain, and Okra Stew Recipe
While not nearly as sweet as bananas, plantains do have a sweet flavor. In this soup we keep that sweetness at bay by using firm plantains with green skins rather than riper brown-skinned ones--the sugars will have not yet developed, so the fruit will add starchy body to the soup without too much sweetness.
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2 of 5 Photo: Jennifer Causey; Styling: Missie Neville Crawford 

Quick Walnut-Sage Bread Knots

Quick Walnut-Sage Bread Knots Recipe
With just a few pantry items and ready-to-bake bread dough, you can whip up company-ready rolls in about half an hour.
3 of 5 Photo: Jennifer Causey; Styling: Missie Neville Crawford

Asiago-Black Pepper Bread Knots

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4 of 5 Photo: Jennifer Causey; Styling: Missie Neville Crawford 

Three-Seed Bread Knots

Three-Seed Bread Knots Recipe
With just a few pantry items and ready-to-bake bread dough, you can whip up company-ready rolls in about half an hour.
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5 of 5 Photo: Jennifer Causey; Styling: Missie Neville Crawford 

Honey-Pecan Bread Knots

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