Digimarc - Cooking Light October 2014, Page 122

Photo: Jennifer Causey; Styling: Missie Neville Crawford

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West African Beef, Plantain, and Okra Stew

Photo: Jennifer Causey; Styling: Missie Neville Crawford

West African Beef, Plantain, and Okra Stew Recipe
While not nearly as sweet as bananas, plantains do have a sweet flavor. In this soup we keep that sweetness at bay by using firm plantains with green skins rather than riper brown-skinned ones--the sugars will have not yet developed, so the fruit will add starchy body to the soup without too much sweetness.

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Quick Walnut-Sage Bread Knots

Photo: Jennifer Causey; Styling: Missie Neville Crawford

Quick Walnut-Sage Bread Knots Recipe
With just a few pantry items and ready-to-bake bread dough, you can whip up company-ready rolls in about half an hour.

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Asiago-Black Pepper Bread Knots

Photo: Jennifer Causey; Styling: Missie Neville Crawford

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Three-Seed Bread Knots

Photo: Jennifer Causey; Styling: Missie Neville Crawford

Three-Seed Bread Knots Recipe

With just a few pantry items and ready-to-bake bread dough, you can whip up company-ready rolls in about half an hour.

5 of 6

Honey-Pecan Bread Knots

Photo: Jennifer Causey; Styling: Missie Neville Crawford

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Digimarc - Cooking Light October 2014, Page 122

1 of 6

West African Beef, Plantain, and Okra Stew