Digimarc - Cooking Light October 2014, Page 122

West African Beef, Plantain, and Okra Stew Recipe

While not nearly as sweet as bananas, plantains do have a sweet flavor. In this soup we keep that sweetness at bay by using firm plantains with green skins rather than riper brown-skinned ones--the sugars will have not yet developed, so the fruit will add starchy body to the soup without too much sweetness.

Quick Walnut-Sage Bread Knots Recipe

With just a few pantry items and ready-to-bake bread dough, you can whip up company-ready rolls in about half an hour.

Three-Seed Bread Knots Recipe

With just a few pantry items and ready-to-bake bread dough, you can whip up company-ready rolls in about half an hour.