West African Beef, Plantain, and Okra Stew
West African Beef, Plantain, and Okra Stew Recipe
While not nearly as sweet as bananas, plantains do have a sweet flavor. In this soup we keep that sweetness at bay by using firm plantains with green skins rather than riper brown-skinned ones--the sugars will have not yet developed, so the fruit will add starchy body to the soup without too much sweetness.
While not nearly as sweet as bananas, plantains do have a sweet flavor. In this soup we keep that sweetness at bay by using firm plantains with green skins rather than riper brown-skinned ones--the sugars will have not yet developed, so the fruit will add starchy body to the soup without too much sweetness.
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Quick Walnut-Sage Bread Knots
Quick Walnut-Sage Bread Knots Recipe
With just a few pantry items and ready-to-bake bread dough, you can whip up company-ready rolls in about half an hour.
With just a few pantry items and ready-to-bake bread dough, you can whip up company-ready rolls in about half an hour.
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Three-Seed Bread Knots
Three-Seed Bread Knots Recipe
With just a few pantry items and ready-to-bake bread dough, you can whip up company-ready rolls in about half an hour.
With just a few pantry items and ready-to-bake bread dough, you can whip up company-ready rolls in about half an hour.
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