Digimarc - Cooking Light October 2014, Page 120
Credit: Jennifer Causey; Styling: Missie Neville Crawford
Since multiple recipes appear on page 120, select the one(s) you want to save, share or create a shopping list for, here.
Chicken Stew and Dumplings
Curried Cauliflower Soup
Roasting the cauliflower and nuts deepens the flavor. The nuts also add body once the soup is pureed.