Digimarc - Cooking Light October 2014, Page 122

Cooking Light, October 2014 Page 122

Since multiple recipes appear on page 122, select the one(s) you want to save, share or create a shopping list for, here.

ck-West African Beef, Plantain, and Okra Stew

ck-Quick Walnut-Sage Bread Knots

ck-Asiago-Black Pepper Bread Knots

ck-Three-Seed Bread Knots

ck-Honey-Pecan Bread Knots

october-2014

Wednesday, December 11, 2013 - 11:27

00420000030196

/magazines-and-cookbooks/cooking-light-recipes/october-2014-00420000030196/

http://bit.ly/XTkVZ5

Sheet Pan Cobb Salad Pizza

Topping a cheesy slice of pizza with a loaded handful of salad is the perfect compromise when you’re trying to eat healthier, but still need a hearty dose of flavor in your life. In this epic carb and veggie union, your traditional cobb salad joins forces with a garlicky slice of cheese pizza.
Anne's Hot Sausage Dip

Whether you're at the game or cheering from home, kick off your tailgating party with our first-string collection of snacks, spreads, and dips. For starters, scoop up this hearty sausage dip and keep it warm at the tailgate party in an insulated casserole dish carrier.
Chicken and Charred Succotash Salad
Fried Blueberry-Ginger Hand Pies

Fresh ginger (or 1/8 teaspoon ground ginger) gives the jammy berry filling a hint of heat. Assemble the pies one day in advance, and refrigerate until you're ready to fry.
Cantaloupe-Mint Agua Fresca