Cooking Light, October 2013 page 140

December 07, 2012
Photo: Randy Mayor; Styling: Blakeslee Wright Giles 
Since multiple recipes appear on page 140, select the one(s) you want to save, share or create a shopping list for, here.
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Double-Chocolate Chewy Bars

Photo: Randy Mayor; Styling: Blakeslee Wright Giles 
Double-Chocolate Chewy Bars Recipe
Bittersweet chocolate and cocoa make Double-Chocolate Chewy Crispy Bars extra good.
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Maple-Bacon Chewy Bars

Photo: Randy Mayor; Styling: Blakeslee Wright Giles
Maple-Bacon Chewy Bars Recipe

Maple syrup and chopped applewood-smoked bacon slices are stirred into melted marshmallows for an amazingly tasty dessert treat of Maple-Bacon Chewy Crispy Bars.

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Cherry-Chip Chewy Crispy Bars

Photo: Randy Mayor; Styling: Blakeslee Wright Giles
Cherry-Chip Chewy Crispy Bars Recipe
Cherry-Chip Chewy Crispy Bars become grown-up fare with the addition of dried cherries to this variation of a favorite childhood treat.
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Espresso-Toffee Chewy Crispy Bars

Photo: Randy Mayor; Styling: Blakeslee Wright Giles 
Espresso-Toffee Chewy Crispy Bars Recipe
Espresso-Toffee Chewy Crispy Bars make the transition from childhood treat to grown-up fare thanks to the addition of espresso powder to the dessert bars.
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