Cooking Light, October 2013 page 140
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Double-Chocolate Chewy Crispy Bars
Bittersweet chocolate and cocoa make Double-Chocolate Chewy Crispy Bars extra good.
Maple-Bacon Chewy Crispy Bars
Maple syrup and chopped applewood-smoked bacon slices are stirred into melted marshmallows for an amazingly tasty dessert treat of Maple-Bacon Chewy Crispy Bars.
Cherry-Chip Chewy Crispy Bars
Cherry-Chip Chewy Crispy Bars become grown-up fare with the addition of dried cherries to this variation of a favorite childhood treat.
Espresso-Toffee Chewy Crispy Bars
Espresso-Toffee Chewy Crispy Bars make the transition from childhood treat to grown-up fare thanks to the addition of espresso powder to the dessert bars.