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  4. Cooking Light, October 2013 pages 96-97

Cooking Light, October 2013 pages 96-97

Updated December 07, 2012
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Slow-Roasted Grape Tomatoes
Credit: Raymond Hom; Styling: Pamela Duncan Silver

Since multiple recipes appear on pages 96-97, select the one(s) you want to save, share or create a shopping list for, here.

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Grilled Stuffed Jalapeños

Grilled Stuffed Jalapeños
Credit: Raymond Hom; Styling: Pamela Duncan Silver

Grilled Stuffed Jalapeños Recipe

Searching for that perfect, crowd-pleasing appetizer for you next get-together? Look no further than these stuffed jalapeño poppers. The rich and creamy combination of bacon, cream cheese, and cheddar nicely contrasts the muted spice of grilled jalapeño peppers. This grilled appetizer recipe is a healthy, fresh alternative to the popular breaded and fried version. If you’re looking to keep your stuffed jalapeño poppers vegetarian-friendly, you can eliminate the bacon or replace it with coarsely chopped nuts, like smoked almonds or toasted pecans. 

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Fresh Pear Cocktail

Fresh Pear Cocktail
Credit: Raymond Hom; Styling: Pamela Duncan Silver

Fresh Pear Cocktail Recipe

The philosophy at Rouge Tomate, a health-mindful restaurant with locations in New York and Brussels, is guided by seasonal ingredients and bright flavors. Beverage Director Pascaline Lepeltier shares this delicious cocktail.

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Herbed Cheese Pizza

Herbed Cheese Pizza
Credit: Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Herbed Cheese Pizza Recipe

Chewy, tender crust, rich Greek cheese, and subtly spiced tomato sauce make this a pie you'll love, too.

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Brazilian Feijoada

Brazilian Feijoada
Credit: Raymond Hom; Styling: Pamela Duncan Silver

Brazilian Feijoada Recipe

Feijoada (pronounced fay-ZWAH-da) is a delicious stew of pork and black beans that's traditionally served over rice with fresh orange slices. In Brazil, this dish is often served on special occasions, but preparing it in a slow cooker makes it possible to serve this rich dish on the busiest weeknights.

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Saucy Chicken Marsala

Saucy Chicken Marsala
Credit: Raymond Hom; Styling: Pamela Duncan Silver

Saucy Chicken Marsala Recipe

"They'll never know it was so easy" dinner-party dish.

When we revisited David Bonom's 2010 recipe Chicken and Mushrooms with Marsala Wine Sauce, we loved it but wanted more of the earthy, wine-licked sauce. Our update keeps the soul of the original dish, but with more luscious, 'shroomy goodness. You simply must serve it over mashed potatoes, polenta, or spaghetti to catch all the sauce.

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Slow-Roasted Grape Tomatoes

Slow-Roasted Grape Tomatoes
Credit: Raymond Hom; Styling: Pamela Duncan Silver

Slow-Roasted Grape Tomatoes Recipe

Best way to get summer flavors year-round.

Though we adore the recipe these are based on (David Bonom's Aromatic Slow-Roasted Tomatoes from December 2009), we wanted a faster update. So in place of plum tomatoes went little grape tomatoes, which roast to concentrated sweetness in less than half the time. Serve as they are for a side dish, on crostini with ricotta for an appetizer, or tossed with pasta and oil for a main dish.

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    1 of 6 Grilled Stuffed Jalapeños
    2 of 6 Fresh Pear Cocktail
    3 of 6 Herbed Cheese Pizza
    4 of 6 Brazilian Feijoada
    5 of 6 Saucy Chicken Marsala
    6 of 6 Slow-Roasted Grape Tomatoes

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