Cooking Light, October 2013 pages 96-97

December 07, 2012
Photo: Raymond Hom; Styling: Pamela Duncan Silver
Since multiple recipes appear on pages 96-97, select the one(s) you want to save, share or create a shopping list for, here.
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Grilled Stuffed Jalapeños

Photo: Raymond Hom; Styling: Pamela Duncan Silver
Grilled Stuffed Jalapeños Recipe

The rich and creamy combination of bacon, cream cheese, and cheddar nicely contrasts the muted spice of grilled jalapeño peppers. This appetizer recipe is a healthy, fresh alternative to the popular breaded and fried version.

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Fresh Pear Cocktail

Photo: Raymond Hom; Styling: Pamela Duncan Silver
Fresh Pear Cocktail Recipe
The philosophy at Rouge Tomate, a health-mindful restaurant with locations in New York and Brussels, is guided by seasonal ingredients and bright flavors. Beverage Director Pascaline Lepeltier shares this delicious cocktail.

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Herbed Cheese Pizza

Photo: Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Herbed Cheese Pizza Recipe
Chewy, tender crust, rich Greek cheese, and subtly spiced tomato sauce make this a pie you'll love, too.
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Brazilian Feijoada

Photo: Raymond Hom; Styling: Pamela Duncan Silver
Brazilian Feijoada Recipe

Feijoada (pronounced fay-ZWAH-da) is a delicious stew of pork and black beans that's traditionally served over rice with fresh orange slices. In Brazil, this dish is often served on special occasions, but preparing it in a slow cooker makes it possible to serve this rich dish on the busiest weeknights.

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Saucy Chicken Marsala

Photo: Raymond Hom; Styling: Pamela Duncan Silver 
Saucy Chicken Marsala Recipe
"They'll never know it was so easy" dinner-party dish.

When we revisited David Bonom's 2010 recipe Chicken and Mushrooms with Marsala Wine Sauce, we loved it but wanted more of the earthy, wine-licked sauce. Our update keeps the soul of the original dish, but with more luscious, 'shroomy goodness. You simply must serve it over mashed potatoes, polenta, or spaghetti to catch all the sauce.

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Slow-Roasted Grape Tomatoes

Photo: Raymond Hom; Styling: Pamela Duncan Silver
Slow-Roasted Grape Tomatoes Recipe
Best way to get summer flavors year-round.

Though we adore the recipe these are based on (David Bonom's Aromatic Slow-Roasted Tomatoes from December 2009), we wanted a faster update. So in place of plum tomatoes went little grape tomatoes, which roast to concentrated sweetness in less than half the time. Serve as they are for a side dish, on crostini with ricotta for an appetizer, or tossed with pasta and oil for a main dish.

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