Cooking Light, October 2013 page 60

Updated December 07, 2012
Credit: Jason Wallis; Styling: Cindy Barr

Since multiple recipes appear on page 60, select the one(s) you want to save, share or create a shopping list for, here.

Start Slideshow

1 of 2

Pasta with Roasted-Tomato Meat Sauce

Credit: Jason Wallis; Styling: Cindy Barr

Pasta with Roasted-Tomato Meat Sauce Recipe

For a fresh take on weeknight spaghetti, serve your family Pasta with Roasted-Tomato Meat Sauce. Don't skip the anchovies—they add a savory, salty layer to the sauce.

Advertisement
Advertisement

2 of 2

Mint and Pea Pesto on Toasted Baguette

Credit: Jason Wallis; Styling: Cindy Barr

Mint and Pea Pesto on Toasted Baguette Recipe

We serve Mint and Pea Pesto on Toasted Baguette on the side with pasta, but Mint and Pea Pesto is also good mixed in with your favorite pasta.

Replay gallery

Share the Gallery

Up Next