Cooking Light, October 2013 page 60

December 07, 2012
Photo: Jason Wallis; Styling: Cindy Barr
Since multiple recipes appear on page 60, select the one(s) you want to save, share or create a shopping list for, here.
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Pasta with Roasted-Tomato Meat Sauce

Photo: Jason Wallis; Styling: Cindy Barr
Pasta with Roasted-Tomato Meat Sauce Recipe
For a fresh take on weeknight spaghetti, serve your family Pasta with Roasted-Tomato Meat Sauce. Don't skip the anchovies—they add a savory, salty layer to the sauce.
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Mint and Pea Pesto on Toasted Baguette

Photo: Jason Wallis; Styling: Cindy Barr
Mint and Pea Pesto on Toasted Baguette Recipe

We serve Mint and Pea Pesto on Toasted Baguette on the side with pasta, but Mint and Pea Pesto is also good mixed in with your favorite pasta.

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