Cooking Light, October 2013 page 60
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Pasta with Roasted-Tomato Meat Sauce
For a fresh take on weeknight spaghetti, serve your family Pasta with Roasted-Tomato Meat Sauce. Don't skip the anchovies—they add a savory, salty layer to the sauce.
Mint and Pea Pesto on Toasted Baguette
We serve Mint and Pea Pesto on Toasted Baguette on the side with pasta, but Mint and Pea Pesto is also good mixed in with your favorite pasta.