Cooking Light, October 2013 page 68
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Crispy Fish Nuggets with Tartar Sauce
No more frozen fish sticks on your table when you can serve Crispy Fish Nuggets with Tartar Sauce instead. Toasting the panko before breading ensures a golden, crisp crust.
Bell Pepper and Corn Sauté
For simplicity and flavor, you can't beat Bell Pepper and Corn Sauté. If you want to add a bit of heat to this side dish, substitute 1 tablespoon of minced jalapeño for the bell pepper.
Quick Parsley-Spinach Salad
Hyperspeed this super-seimple Quick Parsley-Spinach Salad by using pre-washed bagged baby spinach.