Cooking Light, October 2013 page 67

December 07, 2012
Photo: Jason Wallis; Styling: Cindy Barr 
Since multiple recipes appear on page 67, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 2

Herb-Rubbed New York Strip with Sautéed Peas and Carrots

Photo: Jason Wallis; Styling: Cindy Barr
Herb-Rubbed New York Strip with Sautéed Peas and Carrots Recipe
Tender and tasty is the way we describe Herb-Rubbed New York Strip with Sautéed Peas and Carrots. Bacon lends the peas and csrrots a hit of smoky flavor.
Advertisement
Advertisement

2 of 2

Roasted Potato Wedges

Photo: Jason Wallis; Styling: Cindy Barr 
Roasted Potato Wedges Recipe

Roasted Potato Wedges are the ideal complement to a delicious main dish.

Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.myrecipes.com