Cooking Light, October 2013 page 67

Updated December 07, 2012
Jason Wallis; Styling: Cindy Barr

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Herb-Rubbed New York Strip with Sautéed Peas and Carrots

Credit: Jason Wallis; Styling: Cindy Barr

Herb-Rubbed New York Strip with Sautéed Peas and Carrots Recipe

Tender and tasty is the way we describe Herb-Rubbed New York Strip with Sautéed Peas and Carrots. Bacon lends the peas and csrrots a hit of smoky flavor.

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Roasted Potato Wedges

Credit: Jason Wallis; Styling: Cindy Barr

Roasted Potato Wedges Recipe

Roasted Potato Wedges are the ideal complement to a delicious main dish.

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