Cooking Light, October 2013 page 67
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Herb-Rubbed New York Strip with Sautéed Peas and Carrots
Tender and tasty is the way we describe Herb-Rubbed New York Strip with Sautéed Peas and Carrots. Bacon lends the peas and csrrots a hit of smoky flavor.
Roasted Potato Wedges
Roasted Potato Wedges are the ideal complement to a delicious main dish.