Cooking Light, October 2013 page 62

Updated December 07, 2012
Credit: Jason Wallis; Styling: Cindy Barr

Since multiple recipes appear on page 62, select the one(s) you want to save, share or create a shopping list for, here.

Start Slideshow

1 of 2

Roasted Chicken with Mustard Greens

Credit: Jason Wallis; Styling: Cindy Barr

Roasted Chicken with Mustard Greens Recipe

The tangy, bold taste of Mustard Greens pair well with our Roasted Chicken. This complete meal of Roasted Chicken with Mustard Greens produces juicy and tender meat, while the greens are a welcome departure from salads.

Advertisement
Advertisement

2 of 2

Cumin and Chile Rice

Credit: Jason Wallis; Styling: Cindy Barr

Cumin and Chile Rice Recipe

Add a little zip to your meal with a side of Cumin and Chile Rice.

Replay gallery

Share the Gallery

Up Next