Cooking Light, October 2013 page 62

Updated: October 11, 2014
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Roasted Chicken with Mustard Greens

Photo: Jason Wallis; Styling: Cindy Barr 
Roasted Chicken with Mustard Greens Recipe
The tangy, bold taste of Mustard Greens pair well with our Roasted Chicken. This complete meal of Roasted Chicken with Mustard Greens produces juicy and tender meat, while the greens are a welcome departure from salads.
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Cumin and Chile Rice

Photo: Jason Wallis; Styling: Cindy Barr 
Cumin and Chile Rice Recipe
Add a little zip to your meal with a side of Cumin and Chile Rice.
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