Cooking Light, October 2013 page 62
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Roasted Chicken with Mustard Greens
The tangy, bold taste of Mustard Greens pair well with our Roasted Chicken. This complete meal of Roasted Chicken with Mustard Greens produces juicy and tender meat, while the greens are a welcome departure from salads.
Cumin and Chile Rice
Add a little zip to your meal with a side of Cumin and Chile Rice.