Cooking Light October 2015, Pages 21,22
Since multiple recipes appear on pages 21,22, select the one(s) you want to save, share or create a shopping list for, here.
Wild Mushroom Farfalle
You can substitute fresh parsley or thyme for the dill. A little starchy pasta cooking liquid helps to bind the delicate sauce.
Braised Balsamic Endive and Radicchio
Try this recipe for a flavorful and leafy side dish.