Digimarc - Cooking Light October 2015, Pages 21,22

Greg Dupree; Styling: Claire Spollen

Since multiple recipes appear on pages 21,22, select the one(s) you want to save, share or create a shopping list for, here.

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Credit: Greg Dupree; Styling: Claire Spollen

You can substitute fresh parsley or thyme for the dill. A little starchy pasta cooking liquid helps to bind the delicate sauce.

Credit: Greg Dupree; Styling: Claire Spollen

Try this recipe for a flavorful and leafy side dish.