Cooking Light October 2015, Pages 21,22
Updated August 26, 2015
Braised Balsamic Endive and Radicchio
Credit: Greg Dupree; Styling: Claire Spollen
Since multiple recipes appear on pages 21,22, select the one(s) you want to save, share or create a shopping list for, here.
Wild Mushroom Farfalle
Wild Mushroom Farfalle
Credit: Greg Dupree; Styling: Claire Spollen
You can substitute fresh parsley or thyme for the dill. A little starchy pasta cooking liquid helps to bind the delicate sauce.
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Braised Balsamic Endive and Radicchio
Braised Balsamic Endive and Radicchio
Credit: Greg Dupree; Styling: Claire Spollen
Braised Balsamic Endive and Radicchio Recipe
Try this recipe for a flavorful and leafy side dish.