Cooking Light October 2015, Pages 21,22

August 26, 2015
Photo: Greg Dupree; Styling: Claire Spollen
Since multiple recipes appear on pages 21,22, select the one(s) you want to save, share or create a shopping list for, here.
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Wild Mushroom Farfalle

Photo: Greg Dupree; Styling: Claire Spollen
Wild Mushroom Farfalle Recipe

You can substitute fresh parsley or thyme for the dill. A little starchy pasta cooking liquid helps to bind the delicate sauce.

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2 of 2

Braised Balsamic Endive and Radicchio

Photo: Greg Dupree; Styling: Claire Spollen
Braised Balsamic Endive and Radicchio Recipe

Try this recipe for a flavorful and leafy side dish. 

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