Cooking Light October 2015, Page 44

August 26, 2015
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Roasted Butternut Squash with Pecans and Sage

Photo: Jennifer Causey; Styling: Missie Neville Crawford
Roasted Butternut Squash with Pecans and Sage Recipe

For a delicious fall side dish, combine roasted butternut squash with pecans and sage. 

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2 of 5

Roasted Butternut Squash with Parmesan-Garlic Breadcrumbs

Photo: Jennifer Causey; Styling: Missie Neville Crawford
Roasted Butternut Squash with Parmesan-Garlic Breadcrumbs Recipe

For a delicious fall side dish, combine roasted butternut squash with Parmesan-garlic bread crumbs. 

3 of 5

Roasted Butternut Squash with Pomegranate and Tahini

Photo: Jennifer Causey; Styling: Missie Neville Crawford
Roasted Butternut Squash with Pomegranate and Tahini Recipe

For a delicious fall side dish, combine roasted butternut squash with arugula and pomegranate arils and coat the mixture with a tahini dressing.

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4 of 5

Roasted Butternut Squash with Coconut and Chile

Photo: Jennifer Causey; Styling: Missie Neville Crawford
Roasted Butternut Squash with Coconut and Chile Recipe

For a delicious fall side dish, combine roasted butternut squash with coconut flakes and red chile and coat the mixture with a lime juice mixture. 

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