Cooking Light October 2015, Page 44

Updated August 26, 2015
Credit: Jennifer Causey; Styling: Missie Neville Crawford

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Roasted Butternut Squash with Pecans and Sage

Credit: Jennifer Causey; Styling: Missie Neville Crawford

Roasted Butternut Squash with Pecans and Sage Recipe

For a delicious fall side dish, combine roasted butternut squash with pecans and sage. 

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Roasted Butternut Squash with Parmesan-Garlic Breadcrumbs

Credit: Jennifer Causey; Styling: Missie Neville Crawford

Roasted Butternut Squash with Parmesan-Garlic Breadcrumbs Recipe

For a delicious fall side dish, combine roasted butternut squash with Parmesan-garlic bread crumbs. 

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Roasted Butternut Squash with Pomegranate and Tahini

Credit: Jennifer Causey; Styling: Missie Neville Crawford

Roasted Butternut Squash with Pomegranate and Tahini Recipe

For a delicious fall side dish, combine roasted butternut squash with arugula and pomegranate arils and coat the mixture with a tahini dressing.

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Roasted Butternut Squash with Coconut and Chile

Credit: Jennifer Causey; Styling: Missie Neville Crawford

Roasted Butternut Squash with Coconut and Chile Recipe

For a delicious fall side dish, combine roasted butternut squash with coconut flakes and red chile and coat the mixture with a lime juice mixture. 

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