Digimarc - Cooking Light October 2015, Page 44

Photo: Jennifer Causey; Styling: Missie Neville Crawford

Since multiple recipes appear on page 44, select the one(s) you want to save, share or create a shopping list for, here.

1 of 5

Photo: Jennifer Causey; Styling: Missie Neville Crawford

For a delicious fall side dish, combine roasted butternut squash with pecans and sage.

Photo: Jennifer Causey; Styling: Missie Neville Crawford

For a delicious fall side dish, combine roasted butternut squash with Parmesan-garlic bread crumbs.

Photo: Jennifer Causey; Styling: Missie Neville Crawford

For a delicious fall side dish, combine roasted butternut squash with arugula and pomegranate arils and coat the mixture with a tahini dressing.

Photo: Jennifer Causey; Styling: Missie Neville Crawford

For a delicious fall side dish, combine roasted butternut squash with coconut flakes and red chile and coat the mixture with a lime juice mixture.